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Baked Spareribs With Barbecue Sauce

Ingredients
 

1 rack of spareribs the
1 smaller and meatier the
1 are the better
1 salt and pepper
1 cup ketchup
1 tsp grated fresh ginger
4 tsp butter
2 tbsp worcestershire sauce
3 tbsp lemon juice
1/2 tsp garlic, minced
2 tbsp honey
1 tsp coriander, ground




 
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Preparation
 
1. Preheat the oven to 425. 2. Bring a large kettle of water to a
boil and add the rack of spareribs. Parboil about 2 min., then drain.
Pat dry with paper towels. 3. Place the spareribs on the rack in a
roasting pan, meaty side up. Sprinkle with salt and pepper. Place in
the oven and bake 30 min. or until nicely browned. 4. Meanwhile,
combine the remaining ingredients in a saucepan and bring to a boil,
stirring occasionally. 5. Brush the spareribs with the sauce and bake
15 min. longer. 6. Turn the spareribs and brush with the sauce. Bake
10-15 min. longer. 7. Cut into 1- or 2-rib pieces. Serve with the
remaining sauce.

 

 
Servings: 4

 

 

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TAG: spareribs, sauce, ,
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