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Baked Graham Cracker Crumb Crust 9

Ingredients
 

1 1/2 cup graham-cracker crusts
6 tbsp butter or margarine,melted
1 1/3 cup sugar




 
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Preparation
 
1. Preheat oven to 375 F. If you would like to make your own
graham-cracker crumbs, pulverize crackers in blender or in food
processor with knife blade attached as manufacturer directs; or place
them in sturdy plastic bag and roll into fine crumbs with rolling
pin.
2. In pie plate or bowl, mix crumbs with remaining ingredients. If you
like, set aside 3 tablespoons mixture for topping. With hand, press
mixture onto bottom and up side of pie plate.
3. Bake crust 8 minutes; cool on wire rack. Fill as recipe directs or
with chilled pie filling; top with reserved crumb mixture or garnish
as recipe directs.

 

 
Servings: 10

 

 

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