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Mary Nell`s Goetta

Source: Rita Heikenfeld of the Community Press Newspaper1 pound ground round
1 pound Bob Evans Zesty Pork Sausage
6 cups water
4 bay leaves
Pinch of pepper
1 tablespoon salt
1 large onion, chopped
2 1/2 cups pinhead oatsPut water, salt and pepper in a crock pot. Cover and cook on HIGH for 20 minutes.Add pinhead oats and cook on HIGH for 1 1/2 hours.Mix meat well and add to crock pot with onion and bay leaves. Cook on LOW for 3 hours. Uncover and, if not thick enough, cook longer, stirring often.Pour into greased bread pans and cool. Refrigerate, and fry until browned.


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