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Rock-a-Billy`s Cowboy ChickenWhat do you get when you toss a butter-and-vermouth-washed bird into a furnace hot enough to melt a branding iron? A bronzed beauty shot through with brushfire flavors fanned by lemon and herbs. For best results, use a kosher or free-range chicken for superior taste and texture. You can chow down on this all week, using leftovers in sandwiches and salads.1 (3 1/2 to 4 pound) chicken, ideally kosher or free-range
1 lemon, quartered
1 bunch fresh thyme or 2 tablespoon dried
6 garlic cloves
1 tablespoon ground pepperBasting Sauce
1 tablespoon butter
1/2 cup vermouthPreheat the oven to 500 degrees F.Wash the chicken and pat dry. Discard the giblets. Squeeze the lemon quartered inside the chicken cavity. Place 2 of the quarters in the very back of the cavity, followed by the thyme. Lay the garlic cloves on top of the thyme, sprinkle with pepper, and add the remaining lemon quarters.Place the chicken on its back in a roasting pan. Melt the butter in a saucepan. Remove from the heat, and stir in the vermouth. Drizzle half the mixture over the chicken. Bake 20 minutes.Remove the chicken from the oven. Using a flat spatula and a carving fork, turn the chicken over onto its breast. Return to the oven for 20 minutes.Remove the chicken from the oven and turn it over, breast side up. Drizzle the remaining basting sauce on top. Roast until dark golden brown all over, about 20 minutes.Remove the chicken from the pan and transfer to a carving board. Let rest 10 minutes before slicing. Serves 4 (or 1 person 4 times all week long).

Splatter Dabs
Splatter Dabs 1 cup sourdough starter 1 cup all purpose flour 1 egg, beaten 1 1/2 cups whole milk 1/2 teaspoon salt 2 tablespoons butter, melted 1 teaspoon baking soda 1 tablespoon granulated sugarMix all and beat. Pour or ladle onto hot griddle. Turn over when (Upload by user)

Roundup Stew
Roundup Stew2 pounds beef, cut into cubes the size of the thumb tip 6 medium potatoes, cubed6 medium carrots, cubed1 medium onion, dicedSalt to tastePepper to tasteBrown meat in 8 quart tall Dutch oven, using bacon drippings. Cover with water and slow simmer approximate (Upload by user)

Slippery sam`s cowboy chili
Slippery Sam`s Cowboy Chili1 tablespoon olive oil 2 medium yellow onions, finely chopped 2 jalapeno peppers, seeded and chopped 1 (28 ounce) can crushed tomatoes 3 large garlic cloves, chopped fine 1/4 cup chili powder 1 (6 ounce) can tomato paste1 cup chicken (Upload by user)

Texas cowboy stew
Texas Cowboy Stew6 slices bacon 1 cup sliced onions1/2 cup chopped green bell pepper 1 1/2 pounds ground beef 1 clove garlic, crushed 1 teaspoon salt1/4 teaspoon black pepper 1 tablespoon chili powder 2 cups cubed potatoes 2 large cans tomatoes)1 c (Upload by user)

Deep Dish Cowboy Pie
Deep Dish Cowboy Pie4 cups all purpose flour 1 3/4 tablespoons baking powder 3/4 teaspoon salt 3/4 cup vegetable shortening 1 1/4 cups milk 1/2 cup Cheddar cheese 1/4 cup diced green chives or green onions 1 1/2 pounds lean hamburger 1/2 cup chopped onion (Upload by user)

Hangtown Fry
Hangtown Fry1849 Legend says that a miner from a California gold town called Shirttail Bend wandered into the Cary Hose Hotel in Hangtown and demanded to have the most expensive meal they had. Eggs and oysters were the most costly ingredients they had at the time so the cook came up wi (Upload by user)

Idaho Cowboy Beans
Idaho Cowboy Beans2 cups pinto beans (soaked overnight) 2 teaspoons salt 1 large onion, coarsely chopped 2 large cloves garlic, chopped 1 whole bay leaf1 (No. 2) can whole tomatoes 1/2 cup green bell pepper, chopped 1/4 teaspoon oregano 2 tablespoons brown (Upload by user)

Mexican Cowboy Stew
Mexican Cowboy Stew4 tablespoons shortening or bacon grease 1/2 cup chopped onion 1 1/2 pounds cubed beef 1 small can stewed tomatoes 2 tablespoons Worcestershire sauce 2 tablespoons hot chili sauce 4 tablespoons molasses 2 small cans mushrooms 1/4 teaspoo (Upload by user)

Nevada Annie`s Cowboy Chili
Nevada Annie`s Cowboy Chili1/2 cup lard 3 medium onions, chopped 2 bell peppers, chopped 2 stalks celery, chopped 1 tablespoon pickled jalapeno 8 pounds beef chuck (coarse) 2 (15 ounce) cans stewed tomatoes 1 (15 ounce) can tomato sauce 1 (6 ounce) can tom (Upload by user)

Ro*Tel`s Cowboy Quesadillas
Ro*Tel`s Cowboy QuesadillasYield: 6 servings1 (16 ounce) package pasteurized process cheese, cut into 1 inch cubes 1 (10 ounce) can Ro*Tel� Diced Tomatoes and Green Chiles, drained, reserve liquid 4 cups cooked shredded chicken (1 pound) 1/2 cup sliced green onions br (Upload by user)
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Skinner Texas Rattlesnake Chili
Skinner Texas Rattlesnake Chili2 tablespoons oil 1/2 cup chopped onions 1/2 cup chopped green bell pepper 1 clove garlic, minced 1 pound lean ground beef 1 cup cubed rattlesnake meat (or chicken for the less adventuresome) 2 tablespoons chili powder 2 teaspoon (Upload by user)
TAG: rattlesnake, chili, pasta, pepper, chopped, skinner, texas, ,

Son of a Gun Beef Stew
Son of a Gun Beef StewSource: Festival of the West, Scottsdale, ArizonaThis stew was a mainstay for many chuck wagon cooks of the early cattle drives. It was often used at social gatherings when visitors would bring a variety of ingredients. This recipe has been modernized for con (Upload by user)
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Spotted Pup
Spotted Pup (Cowboy Pudding)The cowboys called it �Spotted Pup� �cuz it matched their pup�s complexions.This is an authentic trail drive recipe as it requires no eggs. Chuck wagon cooks seldom saw eggs. Most chuck wagons carried no sugar and Sorghum syrup (one cup) was used instea (Upload by user)
TAG: sugar, recipe, raisins, dried, canned, chuck, �spotted, spotted, ,

Texas Cowgirl Beans
Texas Cowgirl Beans2 pounds pinto beans 2 pounds ham hocks 2 onions, chopped 4 tablespoons granulated sugar 2 green chiles, chopped 1 small can tomato pasteWash and soak beans overnight.Place beans in Dutch oven. Cover with water. Add remaining ingredien (Upload by user)
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Tex-Mex Cowboy Pie
Tex Mex Cowboy Pie1 pound already cooked (frozen) extra lean ground beef 1 cup bottled mild salsa 1 (11 ounce) can Mexi corn, drained2 cups fat free sour cream 1 (20 ounce) package refrigerated mashed potatoes1/4 teaspoon salt 1 tablespoon margarine or butter1 (Upload by user)
TAG: potatoes, minutes, microwave, cowboy, ,

Tom Mix Cowboy Beans
Tom Mix Cowboy BeansThis dish was developed in honor of the famed silent film cowboy star, Tom Mix.1 pound dried pinto beans, sorted, rinsed and drained 8 cups water 1 to 1 1/2 pounds ham shank 2 medium onions, chopped 2 garlic cloves, minced 1 teaspoon ground (Upload by user)
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