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Tropical Pork Chops1 firm banana
2 teaspoons vegetable oil, divided use
2 lean pork chops (1/2-inch thick)
1 clove garlic, finely chopped
1/4 teaspoon ground ginger
2 tablespoons raspberry jelly or honey
2 teaspoons prepared mustard
1/2 cup waterCut banana in half crosswise, then lengthwise into 4 pieces.Cook bananas in 1 teaspoon hot oil, in nonstick skillet. If necessary, add one-half teaspoon additional oil. Remove browned bananas to a warm plate.Rub pork chops with garlic. Sprinkle with ginger. Add remaining oil to skillet. Brown chops on both sides. Remove chops to warm platter.Melt jelly or honey in skillet; add mustard and water. Stir to blend. Return chops to skillet; spoon sauce over them. Cover, simmer 8 to 10 minutes or until cooked thoroughly. Remove chops to dinner plates; top with bananas. Spoon remaining sauce from skillet over pork chops. Serve with green and yellow beans. Garnish with raspberries and thyme, if desired.Serves two.

Linguine with mushroom and garlic sauce
Linguine with Mushroom and Garlic SauceSubmitted to Recipe Goldmine by Treva (in the beautiful mountains of North Carolina)3 tablespoons butter 8 ounces mushrooms, sliced 3 medium garlic cloves, minced 1/2 teaspoon dried rosemary, crumbledFreshly ground pepper 1/2 cup w (Upload by user)

Chicken divan
Chicken Divan3/4 cup milk3 ounces cream cheese, cubed1/2 teaspoon Worcestershire sauce1 cup broccoli florets, cooked, drained3/4 cup shredded sharp Cheddar cheese2 boneless, skinless chicken breasts,    cooked (large size)Preheat oven to 350 degrees F (Upload by user)

Double boiler raisin bread pudding for two
Double Boiler Raisin Bread Pudding for Two (T&T)In 1996, I mailed a response to a "Home Cooking Magazine" Recipe Swap column request for a bread pudding recipe prepared in a double boiler. Sometime later, I received a lovely thank you note from "Marge," saying she had received (Upload by user)

Minestrone
Minestrone2 cups chicken broth 1 small zucchini, sliced 1 cup frozen mixed vegetables 1 tomato, peeled and chopped 2 tablespoons chopped onion 1 clove garlic, chopped 1/3 cup uncooked macaroni 1 (8 3/4 ounce) can kidney beans, drained 1/4 teaspoon oregano (Upload by user)

Mushroom soup
Mushroom Soup1 can mushrooms, stems and pieces or 8 to 10    fresh mushrooms, chopped and saut?ed in butter1 potato, cubed 1 onion, chopped 1 cup milkSprinkle of dried parsleySalt and pepper, to tasteCook potato and onion with a bit of salt i (Upload by user)

Potato soup
Potato Soup2 cups diced potatoes 1/2 cup diced celery or 1/4 teaspoon celery salt 1/4 cup minced onion 3/4 cup water 1 teaspoon salt 1 cup milk 1 tablespoon butterDash of pepperCook potatoes, celery and onion with salt in just enough water to barely cov (Upload by user)

Quick clam chowder
Quick Clam Chowder1 can Campbell`s New England clam chowder 1 (6 1/2 ounce) can chopped clams 1/2 soup can milk 1/2 soup can canned milkHeat soup and milk. Add clams and heat.Serve with oyster crackers.Serves 2. (Upload by user)

Shrimp curry
Shrimp Curry1 (7 1/2 ounce) can cream of mushroom soup 1 teaspoon minced onion 1 teaspoon curry powder 1/2 teaspoon dried parsley flakes 1/4 teaspoon paprika 1 (7 ounce) package frozen shrimp 1/4 cup sour creamHot cooked riceAssorted condiments: raisins, c (Upload by user)

Carrot soup
Carrot Soup4 large carrots, peeled and sliced 1 medium potato, peeled and sliced 1 chopped onion 2 cloves garlic 1 tablespoon butter 2 ounces cream cheese 1/2 cup milkSprinkle of nutmegBoil carrots and potato for 10 minutes in 3 cups water.Saut? (Upload by user)

Snowcapped cherry nibbles
Snowcapped Cherry Nibbles1/2 cup sour cream 1 tablespoon brown sugar 1/4 teaspoon lemon rind 1/2 pound Bing cherries 1/4 cup coarsely chopped pecans 1/4 cup toasted coconutCombine sour cream, brown sugar and lemon rind in bowl; mix well. Chill to blend flavors. (Upload by user)
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Spaghetti sauce
Spaghetti Sauce1/2 pound ground beef 1 (8 ounce) can tomato sauce 1 (6 ounce) can tomato paste 3 tablespoons chopped onion 1 teaspoon oregano 1 teaspoon basilBrown ground beef in skillet, stirring until crumbly. Add mixture of tomato sauce and paste. Stir in on (Upload by user)
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Spinach salad
Spinach Salad1 handful fresh spinach (stems removed) for    each person, washed, drained well and dried 1 tablespoon bacon drippings 2 tablespoons diced bacon 1 teaspoon chopped shallots 1 teaspoon Grey Poupon mustard 2 teaspoons granulated sugar b (Upload by user)
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Taco salad
Taco Salad1/2 pound ground beef 1 (8 ounce) can tomatoes 2 cups torn lettuce 1/2 cup shredded sharp Cheddar cheese 1/4 cup sliced green onions 6 pitted ripe olives, sliced 1 (3 1/8 ounce) can jalapeno bean dip 1 teaspoon chili powder 1/4 teaspoon salt (Upload by user)
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Tuna melts
Tuna Melts1 cup water packed tuna (3 1/2 ounce can) 1/2 cup mayonnaise 1 tablespoon chopped green pepper 1 1/2 teaspoons dill weed 1 1/2 teaspoons sweet relish 1/4 teaspoon seasoned salt 4 slices white bread 4 slices Cheddar cheese 4 slices tomatoes (Upload by user)
TAG: slices, cheese, bread, ,

Vegetable beef soup
Vegetable Beef Soup1 medium onion 1 stalk celery 2 medium carrots 1 potato 1/2 cup canned tomatoes 1/4 pound chopped beefSaltPepperA few parsley flakes 1 beef bouillon cubeLawry`s seasoning salt 1/4 cup barleyCut onion, celery, carrots a (Upload by user)
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Cozy lime chicken
Cozy Lime Chicken1/4 cup fresh lime juice 1 tablespoon olive oil 4 broiler fryer chicken parts 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 3 ounces sliced mushrooms, saut?ed in butterIn small bowl, combine lime juice and olive oil. Dip each chicken (Upload by user)
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