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Fudgy Cocoa No Bake Treats2 cups granulated sugar
1/2 cup butter or margarine
1/2 cup milk
1/3 cup Hershey`s Cocoa
2/3 cup Reese`s Crunchy Peanut Butter
3 cups quick cooking rolled oats
1/2 cup chopped peanuts (optional)
2 teaspoons vanilla extractPlace piece of wax paper or foil on tray or cookie sheet.Combine sugar, butter, milk and cocoa in medium saucepan. Cook over medium heat, stirring constantly, until mixture comes to a rolling boil. Remove from heat; cool 1 minute.Add peanut butter, oats, peanuts, if desired and vanilla extract; stir to mix well. Quickly drop mixture by heaping teaspoons onto wax paper or foil. Cool completely.Store in cool, dry place. Makes about 4 dozen.

Easy cookies
Easy Cookies1/2 cup granulated sugar1/2 cup white corn syrup2 cups peanut butter3 cups corn flakesMix sugar and corn syrup in 4 quart saucepan. Stir over low heat until sugar is melted and syrup is clear. Stir in peanut butter. Stir in corn flakes. Drop by teaspoonful (Upload by user)

Krispies cookies
Krispies Cookies1/2 cup granulated sugar1/2 cup light Karo� syrup1 cup peanut butter2 cups Rice Krispies�Bring sugar and syrup to a full boil. Remove from heat, and add peanut butter and Rice Krispies�. Drop by teaspoonsful onto wax paper. (Upload by user)

Spikes
Spikes12 ounces chocolate chips1/2 cup raisins1 cup peanuts (salted or unsalted)2 cups canned chow mein noodlesMelt chips in microwave or in top of double boiler. Cool. Add peanuts, raisins and noodles. Drop by teaspoon onto wax paper. Let set.Variation: butters (Upload by user)