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Venetian Christmas Cookies

1 (12 ounce) box vanilla wafers, crushed
1 (14 ounce) can sweetened condensed milk
1 cup nuts, chopped
1 cup shredded coconut
1 cup candied red and green cherries, chopped
1 cup confectioners` sugarCombine all ingredients except the confectioners` sugar, mixing completely. Roll the dough into a log, about 2 inches thick. You may need to powder your hands with confectioners` sugar to keep the dough from sticking too much. After the log is formed, roll it in confectioners` sugar until it is completely covered. Wrap in plastic wrap or foil and refrigerate overnight.When ready to serve, slice into cookies.