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Wine Cookies

1 cup red or white
3/4 cup granulated sugar
3/4 cup vegetable oil
1 teaspoon aniseed
1/4 teaspoon salt
2 teaspoons grated orange rind
2 teaspoons baking powder
1 egg
4 1/2 cups flourMix all ingredients except flour, then add the flour. Knead, then roll pieces of dough into a roll about 6 inches long and 1/2 to 3/4 inch thick. Make a loop and put one end through. A pretzel shape is okay. Sprinkle with additional granulated sugar. Let dough sit 20 minutes to rise a bit.Bake for 15 to 20 minutes at 350 degrees F.

Stamped cookies
Stamped CookiesSource: Better Homes and Gardens1 cup butter, softened2/3 cup granulated sugar1 egg2 tablespoons honey1 teaspoon vanilla extract2 3/4 cups all purpose flourGranulated or colored granulated sugarPowdered food coloring, optionalBeat (Upload by user)

Toffee logs
Toffee Logs2 cups flour1/2 cup brown sugar1/2 cup butter or margarine1 teaspoon vanilla extract1 egg2 (1.4 oz) chopped Heath bars3 (1 ounce) squares semisweet chocolate,    melted with 1 tablespoon shorteningPreheat oven to 350 degrees F. (Upload by user)

Venetian christmas cookies
Venetian Christmas Cookies1 (12 ounce) box vanilla wafers, crushed1 (14 ounce) can sweetened condensed milk1 cup nuts, chopped1 cup shredded coconut1 cup candied red and green cherries, chopped1 cup confectioners` sugarCombine all ingredients except the confect (Upload by user)