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Avocado Crabmeat Salad

Ingredients
 

1 lb crabmeat
2 tbsp mayonnaise
3 tbsp pickapepper sauce
1/4 lb jalapeno cheese -- grated
1/4 lb cheddar cheese -- grated
8 hearts of palm
8 artichoke hearts
1 basket cherry tomatoes
1 large ripe avocado -- in 1/8 s
2 hard boiled eggs --
1 quartered
1 lettuce with:
1 lemon wedges




 
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Preparation
 
Combine all ingredients and mix together. Add a little oil from the
artichokes as you mix. Chill and serve on lettuce with lemon slices.
//ichael ================= & Ms. // | /- // | //eslie
================= Reformatted by Elaine Radis

Recipe By :

 

 
Servings: 4

 

 

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