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White Chocolate and Cashew ThinsThese cookies are really thin and crunchy. Try eating them with ice cream.4 tablespoons (1/2 stick) slightly salted butter, softened
1/4 cup packed light brown sugar
1/4 cup corn syrup
1/2 cup salted cashews, chopped fine
1/3 cup all-purpose flour
1 teaspoon vanilla essence
1 1/2 cups white chocolate, coarsely choppedPreheat oven to 350 degrees F. Grease two baking sheets.In a heavy saucepan, melt the butter. Add the brown sugar and corn syrup and bring to a boil, stirring continuously for 3 to 4 minutes until the sugar dissolves. Remove from the heat. Stir in the cashews, flour and vanilla until well mixed.Drop half-teaspoon mounds spaced well apart onto the baking sheets. Use the back of a spoon to spread each mound into a circle. Bake for 8 to 10 minutes or until golden brown. Turn the baking sheets around halfway through cooking. Cool on the baking sheets for 1 minute, then transfer to a wire rack to cool completely.Melt the chocolate in a small bowl set over a saucepan of barely simmering water. Dip a fork into the melted chocolate and drizzle over the cookies. Return to the wire rack to set. Once set, store in an airtight container. These are not suitable for freezing.Tip: Do not overbake these cookies or they may be too dry and taste stale. Because they are thin, they continue to bake even when removed from the oven.Servings: approximately 30

Spicy dads
Spicy DadsA spicy version of the commercial variety.1 cup butter or margarine, softened 1 cup granulated sugar 1/2 cup brown sugar, packed 1 egg 2 tablespoon molasses 1 teaspoon vanilla extract1 1/2 cups all purpose flour 1 1/2 cups rolled oats 1 cup coconut (Upload by user)

Snowy pecan cookies
Snowy Pecan Cookies5 dozen4 (1 ounce) squares unsweetened chocolate1/2 cup vegetable oil2 cups granulated sugar4 eggs2 teaspoons vanilla extract2 cups all purpose flour2 teaspoons baking powder1/2 teaspoon salt1 cup chopped pecansConfectioners` sugar (Upload by user)

Snow-covered almond crescents
Snow Covered Almond Crescents1 cup margarine or butter, softened3/4 cup powdered sugar1/2 teaspoon almond extract or vanilla extract2 cups all purpose flour1/4 teaspoon salt (opt)1 cup QUAKER Oats (quick or old fashioned, uncooked)1/2 cup finely chopped almondsAddition (Upload by user)

Sweet tooth snowballs
Sweet Tooth Snowballs2 cups prepared baking mix1 cup applesauce1/2 teaspoon nutmeg1 eggOil for frying1/2 cup confectioner`s sugar or sugarCombine baking mix, applesauce, nutmeg and egg.Drop by teaspoonsful into deep hot oil. Cook until golden brown. Remove with a (Upload by user)

Sand tarts
Sand Tarts1 cup butter1/4 cup granulated sugar2 cups pecans, finely chopped2 cups sifted all purpose flourConfectioners� sugarCream butter until soft. Add sugar, pecans and flour, mixing well. Shape into balls or crescents and bake at 300 degrees F on ungreased bak (Upload by user)

Secret kiss cookies
Secret Kiss Cookies1 cup butter or margarine, softened1/2 cup granulated sugar1 teaspoon vanilla extract1 3/4 cups unsifted all purpose flour1 cup finely chopped walnuts1 (6 ounce) package Hershey�s� Kisses (about 36)Confectioners` sugarCream butter or marg (Upload by user)

Snicker doodles
Snicker Doodles1 tube chocolate chip cookie dough 30 bite size Snickers candy bars1 can dark chocolate icing Cut dough into 1/4 inch slices. Wrap each slice of dough around a bite size Snicker. Bake on ungreased cookie sheets at 350 degrees F for about 8 to 10 minutes. (Upload by user)

Strawberry Cream Cookies
Strawberry Cream Cookies1 cup butter1 cup granulated sugar1 egg yolk3 ounces cream cheese1 tablespoon vanilla extract2 1/2 cups all purpose flourStrawberry jamCream butter, sugar and cream cheese. Add vanilla extract and egg yolk; mix. Blend in flour. Chill (Upload by user)

Snickerdoodles
Snickerdoodles1 cup shortening1 1/2 cups granulated sugar2 eggs2 3/4 cups flour2 teaspoons cream of tartar1 teaspoon baking soda1/2 teaspoon salt2 tablespoons cinnamon2 tablespoons granulated sugarCream shortening, sugar and eggs.Sift dry ing (Upload by user)

Vanilla Dipped Gingersnaps
Vanilla Dipped Gingersnaps2 cups granulated sugar, plus more for rolling1 1/2 cups vegetable oil2 eggs1/2 cup molasses4 cups all purpose flour1 tablespoon ground ginger2 teaspoons ground cinnamon1 teaspoon salt2 (12 ounce) packages vanilla baking chips (Upload by user)
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Wheat Germ Crunchies
Wheat Germ Crunchies1/2 cup all purpose flour1/2 teaspoon baking soda2 teaspoons baking powder1/4 teaspoon salt1 cup brown sugar, firmly packed1/2 cup shortening1 egg, beaten1/2 teaspoon vanilla extract1/2 cup coconut1/2 cup uncooked oatmeal1 cup w (Upload by user)
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Wisconsin Whoppers
Wisconsin WhoppersSource: Milwaukee Journal Sentinel July 19992/3 cup (11/3 sticks) unsalted butter, room temperature1 1/4 cups packed light brown sugar3/4 cup granulated sugar3 large eggs1 1/2 cups chunky style peanut butter6 cups old fashioned rolled oatsb (Upload by user)
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Snickers bar cookies
Snickers Bar Cookies1 cup butter or margarine, softened1 cup creamy peanut butter1 cup granulated sugar1 cup packed brown sugar2 eggs2 teaspoons vanilla extract3 cups all purpose flour1 teaspoon baking powder1 teaspoon baking soda60 Snickers� Miniature (Upload by user)
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Sugar date balls
Sugar Date Balls2 eggs1 cup coconut3/4 cup chopped pecans1 cup granulated sugar1 cup dates, chopped1 teaspoon vanilla extractBlend in order given. Bake in greased 8 inch square baking pan for 30 to 35 minutes at 350 degrees F or until top is tan. Dip out by spo (Upload by user)
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Sugar gum drop cookies
Sugar Gum Drop Cookies1 cup shortening1 cup granulated sugar1 cup brown sugar2 eggs, beaten1 teaspoon vanilla extract1 teaspoon baking soda2 cups cake flour1 teaspoon baking powder1 teaspoon salt1 cup cut up gum dropsForm into small balls. Bake (Upload by user)
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Sugar honeys
Sugar Honeys1/2 cup butter1/4 cup brown sugar1 egg yolk1 cup flourSalt, to taste1 teaspoon vanilla extract2/3 cup walnuts, chopped1 egg whiteCandied cherries (to garnish)Butter frostingMix first 6 ingredients and roll into small balls, then dip (Upload by user)
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