You are here: Recipes It > Recipes > Bisquick

 Advertisements

Marbled Biscotti

3/4 cup semisweet chocolate chips
1/3 cup butter
3/4 cup granulated sugar
2 teaspoons baking powder
Pinch of salt
2 eggs
1/2 teaspoon pure vanilla extract
2 cups all-purpose flour
1/2 cup hazelnuts, coarsely chopped
1 1/2 teaspoons orange zestPreheat oven to 350 degrees F. Lightly grease 2 baking sheets.Melt chocolate chips in a double boiler over hot, but not boiling, water. Stir the chocolate occasionally until it is smooth. Remove from heat and cool.In a large mixing bowl, beat butter on medium speed until it is creamy - approximately 1 minute. Add sugar, baking powder and salt; beat until blended. Beat in eggs and vanilla extract until combined. Stir in the flour with a wooden spoon. Divide dough in half and transfer one half to another bowl. Stir the melted chocolate and 1/4 cup of the hazelnuts into one half of the dough. Stir the orange zest and remaining nuts into the other half.Divide each half into 4 equal parts. Using lightly floured hands, shape each portion into 1 1/4 x 10-inch ropes. Place a rope of each color side by side on one of the prepared baking sheets. Twist the ropes around each other several times. Flatten slightly to make a 2-inch wide log. Repeat with the other ropes, placing the logs about 4 inches apart on the baking sheets. Bake for 25 minutes, or until logs are firm to the touch. Cool on the baking sheets for 15 minutes, or until cool enough to handle. Lower the oven temperature to 300 degrees F.Transfer one log to a cutting board and, with a serrated knife, cut log into twelve 1-inch wide cookies. Repeat with the remaining three logs. Remove one oven rack and place the 48 cookies directly on it. Return the rack to the uppermost position in the oven and crisp for 20 to 25 minutes. To test for doneness, remove one cookie; let it cool, then check it for crispness.

 

Also see ...

Apricot ginger biscotti
Apricot Ginger BiscottiSource: Gourmet May 19961/3 cup dried apricots (about 2 ounce)2 large eggs1 teaspoon water1 1/3 cups all purpose flour1/2 cup granulated sugar1/4 teaspoon baking soda1/4 teaspoon baking powder1/4 teaspoon salt1/2 teaspoon va (Upload by user)

Beer-battered fish
Beer Battered FishVegetable oil 1 pound fish fillets or uncooked peeled deveined large shrimp, thawed if frozen3 to 4 tablespoons Original Bisquick? 1 cup Bisquick Original baking mix 1/2 cup beer 1 egg 1/2 teaspoon saltHeat oil (1 1/2 inches) in heavy sauc (Upload by user)

Chocolate chip banana bread mix in a jar
Chocolate Chip Banana Bread Mix in a Jar1/2 cup chocolate chips 1/2 cup dried bananas, finely chopped 1/2 cup granulated sugar 2 1/2 cups Bisquick 1 teaspoon baking powder 1/4 teaspoon saltLayer ingredients in a wide mouth 1 quart canning jar in order given. Pr (Upload by user)

 Advertisements
Chicken and dumplings
Chicken and Dumplings1 chicken 4 tablespoons oil 4 quarts water 1 (10 ounce) can chicken gravy 5 cups Bisquick 2 cups milkTony Chachere`s Creole SeasoningWash chicken well in cold water. Cut up chicken. Season well. Lightly brown in a large pot. Add the wat (Upload by user)

Impossible bisquick pumpkin pie
Impossible Bisquick Pumpkin Pie16 ounces pumpkin 12 ounces evaporated milk 2 tablespoons butter or margarine 2 eggs 3/4 cup granulated sugar 1/2 cup Bisquick 2 1/2 teaspoons pumpkin pie spice 2 teaspoons vanilla extractHeat oven to 350 degrees F. Grease (Upload by user)

Impossible brunch pie
Impossible Brunch PieSpicy pork sausage, bell peppers and hash brown potatoes combine with cheese and baking mix for a large impossible pie recipe that`s perfect for a brunch.2 pounds bulk pork sausage 1 bell pepper, chopped 1 onion, chopped 3 cups frozen hash brown po (Upload by user)

Impossible herbs `n` onion pie
Impossible Herbs `n` Onion PieServes 6.3 onions, sliced thin and separated into rings3 eggs 1/4 cup butter 1 cup Bisquick 1/2 pound bacon, fried crisp and crumbled1/4 teaspoon dried savory leaves 1 1/4 cups milk 1/4 teaspoon dried basil leaves 2 tea (Upload by user)

Spicy corn fritters
Spicy Corn FrittersVegetable oil 4 cups original Bisquick mix 1 cup cold water 2 eggs 2 (15.25 ounce) cans whole kernel corn, drained 2 (4.5 ounce) cans chopped green chiles, well drainedSalsa (any variety), if desiredHeat oil (2 to 3 inches) in deep fryer (Upload by user)

Zucchini fritters
Zucchini Fritters2 cups grated zucchini 1/4 cup Parmesan cheese 1/2 cup Bisquick 1 eggSalt and pepperIn a large bowl, mix all of the ingredients together. Spoon mixture on to a hot griddle and cook like pancakes. (Upload by user)

         
TAG: baking, sheets, chocolate, minutes, ropes, remove, marbled, ,
Permalink--> In : Recipes  -  Bisquick