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Biscotti di Vova

8 eggs
1/2 cup vegetable oil
3/4 package dry yeast
1/4 cup lukewarm water
1/2 teaspoon granulated sugar
1/4 teaspoon salt
1 ounce whiskey
1/2 teaspoon anise or vanilla extract
5 cups sifted all-purpose flourIn a large bowl, dissolve yeast in water. Add sugar, blending well. Add remaining ingredients except the flour. Beat until well blended. Add flour, a little at a time, mixing well until dough is soft, but not sticky. Place on board and knead dough with heel of hands until smooth. Use additional flour sparingly or dough will become stiff.Tear off pieces of dough the size of an egg and fashion into a rope and seal (doughnut shape). Plunge biscotti, a few at a time, into 4 quarts of rapidly boiling water. Let biscotti rise to top and cook for 1 minute. Remove with slotted spoon. Cool on a large clean towel. Slit cooled biscotti with a sharp knife along the perimeter and place on lightly greased cookie sheet.Bake at 450 degrees F for about 10 minutes until double in size. Lower oven temperature to 350 degrees F and bake until brown. Cool.Frost with lemon icing, if desired.Yields 4 dozen biscotti.

Walnut biscotti
Walnut Biscotti1 3/4 cups all purpose flour1/2 teaspoon baking soda1/2 teaspoon baking powder1/8 teaspoon salt1/2 cup softened unsalted butter1 cup granulated sugar2 large eggs (at room temperature)2 teaspoons grated orange peel1 1/2 teaspoons vanilla extr (Upload by user)

Miele biscotti (honey biscotti)
Miele Biscotti (Honey Biscotti)Source: Gourmet Connection magazine3 cups sifted flour3 teaspoons baking powder1/2 cup granulated sugar1/2 teaspoon ground cinnamon1/2 cup chopped almonds1/2 cup shortening3 eggs (reserve 1 egg white)1/2 cup honeySi (Upload by user)

Neapolitan biscotti
Neapolitan BiscottiSource: Bon App?tit May 1995These not too sweet cookies are based on an old recipe seldom seen these days. Although the combination of almonds, honey and cinnamon is still a typical one, contemporary Neapolitan biscotti tend to be less aggressively flavored./ (Upload by user)

Rosemary biscotti
Rosemary Biscotti1/4 cup butter1 1/2 cups granulated sugar3 egg whites1 egg or 1/4 cup egg substitute2 teaspoons vanilla extract1/4 teaspoon almond extract1/4 cup minced fresh rosemary, divided1/2 cup currants, dried cherries or cranberries3 cups all purpo (Upload by user)

Rosemary pecan biscotti
Rosemary Pecan BiscottiSource: Morning Sun Herb Farm Vacaville, California2 1/4 cups all purpose flour1 teaspoon baking powder1 cup granulated sugar2 tablespoons stone ground cornmeal1 teaspoon salt1 egg1/2 cup plain low fat yogurt1/2 cup (1 stick) un (Upload by user)

Soft anise biscotti
Soft Anise Biscotti1/2 pound butter, melted1/4 pound margarine, melted2 cups granulated sugar8 eggs, beaten well4 1/2 cups all purpose flour3 3/4 teaspoons baking powder1 1/2 teaspoons grated orange peel1 1/2 teaspoons anise extractIn large bowl combine (Upload by user)

Spumoni biscotti
Spumoni Biscotti2 1/2 cups all purpose flour1 1/2 teaspoons baking powder1/4 teaspoon salt1/2 cup softened butter1 cup granulated sugar2 eggs1/2 teaspoon almond extract1/2 teaspoon vanilla extract1 cup shelled pistachios, coarsely chopped1 cup drained (Upload by user)

Peanut butter biscotti
Peanut Butter Biscotti2 3/4 cups all purpose flour1 3/4 cups granulated sugar1 teaspoon baking powder1/2 teaspoon salt3 eggs, beaten1/3 cup peanut butter1/4 cup water1 1/4 cups roasted peanuts, unsaltedPreheat oven to 350 degrees F.In a large mix (Upload by user)

Gingerbread biscotti
Gingerbread BiscottiMakes 2 to 2 1/2 dozen.1/4 cup butter 3/4 cup packed dark brown sugar 2 large eggs 1/4 cup molasses 2 1/2 cups all purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/8 teaspoon salt 1 1/2 teaspoons ground ging (Upload by user)

Pecan biscotti
Pecan Biscotti3 cups pecans 1/2 pound softened sweet butter 1 1/2 cups granulated sugar 6 eggs 6 cups all purpose flour 2 teaspoons vanilla extract 2 tablespoons baking powder 2 teaspoons saltPreheat the oven to 350 degrees F.Place the pecans in (Upload by user)
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Double almond biscotti
Double Almond BiscottiRecipe developer Pam Simmons says the recipe was developed by her test kitchen in response to consumer requests � but it soon became a favorite in her own office.1 (7 ounce) package almond paste 13/4 cups all purpose flour 1/2 cup granulated sugar br (Upload by user)
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Brownie biscotti
Brownie Biscotti1/3 cup butter2/3 cup granulated sugar2 eggs1 teaspoon vanilla extract1/3 cup unsweetened cocoa powder1 3/4 cups all purpose flour1/2 cup mini semisweet chocolate chips1/4 cup chopped walnuts1 egg yolk, beaten1 tablespoon water2 tea (Upload by user)
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Cherry nut biscotti
Cherry Nut Biscotti2 eggs5 cups all purpose flour1 cup raisins1 cup vegetable oil1 cup nuts2 cups granulated sugar1 teaspoon baking powder1 teaspoon vanilla extract1 teaspoon cinnamon1 cup chopped candied cherries1/2 cup orange juiceBeat egg (Upload by user)
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Chocolate chip biscotti
Chocolate Chip Biscotti3/4 pound butter or margarine6 cups all purpose flour2 cups granulated sugar1 dozen medium eggs5 tablespoons baking powder1 (12 ounce) package chocolate chips1 teaspoon anise extract1 teaspoon lemon or orange extractMelt butter. C (Upload by user)
TAG: chocolate, sugar, baking, ,

Cranberry biscotti
Cranberry BiscottiSource: Minneapolis Star and Tribune 12/982 1/3 cups flour1 cup granulated sugar1 1/2 teaspoons baking powder1 1/4 teaspoons cinnamon1/2 teaspoon nutmeg2 large eggs2 large egg whites1 tablespoon vanilla extract1 1/2 cups fresh or (Upload by user)
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Double nut biscotti
Double Nut Biscotti2 cups all purpose flour1/2 cup ground almonds1 cup granulated sugar2 extra large eggs1/4 cup dark rum1/4 cup Amaretto or Nocello1 teaspoon vanilla extract1/2 teaspoon ground cinnamon2 teaspoons baking powder1 cup walnuts1 cup wh (Upload by user)
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