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Sauce for Wild Game

This is a good marinade for any wild game or meat.1 pint cider vinegar
Juice of 3 lemons
1 ounce black pepper
10 ounces Worcestershire sauce
5 ounces Louisiana hot sauce
1 ounce soy sauce
2 tablespoons salt
2 tablespoons granulated sugarCombine all ingredients and refrigerate. Keeps indefinitely.Makes 1 quart.

 

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Chili mayonnaise
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Seafood cocktail sauce
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Sevilla sauce
Sevilla SauceThis is a rich orange sauce that is excellent with boned poached chicken breasts, duck or Rock Cornish game hens. It also makes a lovely Christmas gift, spooned into a decorative jar.1/3 cup julienne of orange rind1 1/4 cups white wine1/2 teaspoon ground ginge (Upload by user)

Tartar sauce
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Tomato catsup
Tomato Catsup4 pounds tomatoes1 large onion, chopped1 teaspoon ground cloves1 teaspoon salt1 teaspoon allspice1 cup vinegarPeel tomatoes, then drop 2 or 3 tomatoes at a time into boiling water. Leave them in the water for a minute, or until the skins begin to s (Upload by user)

Habanero-cilantro-lime mayonnaise
Habanero Cilantro Lime Mayonnaise1 cup good mayonnaise 1/4 cup lime juice 8 sprigs cilantro 1 teaspoon ground habanero (or more)Blend all ingredients in a blender. (Upload by user)

Tomato topper
Tomato TopperThis is a very sweet Southern condiment. It makes a delicious topping for roast beef, black eyed peas or butter beans.1 (16 ounce) can whole tomatoes1 small onion, chopped1 hot or bell pepper, chopped1 cup granulated sugar (or less)1/4 teaspoon saltbr (Upload by user)

Champagne mustard
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Catsup
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Bloody mary sauce
Bloody Mary Sauce3/4 cup catsup1 tablespoon prepared horseradishJuice of 1 lime1 teaspoon Worcestershire sauce2 dashes Tabasco sauce Mix all ingredients together, then store in refrigerator.Makes 1 cup. (Upload by user)
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Chicken a la Tartare
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Dresden sauce
Dresden SauceServe this creamy horseradish sauce with roast beef, fondue, fish, corned beef or any sliced meat for sandwiches or wraps.1 cup sour cream1 teaspoon Dijon mustard1 1/2 teaspoons horseradishSalt, to tasteMix ingredients until well blended. Cover and (Upload by user)
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Cherry sauce for ham
Cherry Sauce for Ham1 (10 ounce) bottle maraschino cherries (reserve juice)Slivered almonds1/2 cup wine vinegar2 teaspoons pickling spice, tied in cheeseclot cup brown sugar2 tablespoons cornstarch2 tablespoons butter1 to 2 teaspoons juice from prepared hors (Upload by user)
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Chipotle mayonnaise
Chipotle Mayonnaise1/2 cup mayonnaise1 teaspoon minced canned chipotle pepper, or to taste1 teaspoon adobo sauce from chipotle canCombine all ingredients and mix well.Makes 1/2 cup. (Upload by user)
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Adobo
Adobo4 large ancho chiles1/8 teaspoon cumin seed1/8 teaspoon Mexican oregano1/8 teaspoon thyme1 tablespoon salt2 cloves garlic, peeled1/2 cup mild white vinegarToast the chiles lightly, turning them from time to time so they do not burn. Slit them open and (Upload by user)
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