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Fry Sauce

Use this instead of catsup for your French fries. It`s fantastic!1 part Best Foods real mayonnaise
1 part catsup
Dill pickle juice
Seasoning saltMix mayonnaise and catsup together. Thin it down a little with dill pickle juice. Add a little seasoning salt. Store in a clean, empty catsup bottle.

 

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Ketchup
Ketchup2 1/2 cups1 (12 ounce) can tomato paste1/2 cup vinegar1/2 cup water1/2 teaspoon salt1 teaspoon oregano1/8 teaspoon cumin1/8 teaspoon nutmeg1/8 teaspoon pepper1/2 teaspoon mustardCombine ingredients and store in refrigerator. (Upload by user)

Chili mayonnaise
Chili MayonnaiseYields 1 cup.1 cup good quality mayonnaise2 teaspoons chili paste (ingredients and directions below)Stir together all ingredients well and store in a covered container in refrigerator up to 2 weeks.(Can be served with beef, chicken or use as a spread for t (Upload by user)

Garlic mayonnaise
Garlic MayonnaiseThis is good with cold meats and hors d`oeuvres.3 cloves garlic2 eggs1/2 teaspoon dry mustard1/2 teaspoon salt1 3/4 cups vegetable oil2 tablespoons wine vinegarPut garlic in food processor using steel blade. Process until finely chopped. (Upload by user)

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Garlic mayonnaise
Garlic Mayonnaise1/2 cup mayonnaise1 to 2 tablespoons tomato paste3 cloves garlic, mincedCombine all ingredients. Use as a dip for artichokes or as a sandwich spread. This is also delicious on cold chicken or turkey sandwiches. You may omit the tomato paste, if desired./p (Upload by user)

Garlic sauce
Garlic SauceServe sauce over meat, fish or vegetables.5 cloves garlic1/4 cup water1/2 teaspoon salt2 slices white bread, trimmed1/3 cup slivered almonds2 tablespoons white vinegar1/2 cup olive oilPosition knife blade in food processor bowl; add garli (Upload by user)

Avocado hot sauce
Avocado Hot Sauce4 serrano chiles, stems and seeds removed, chopped3 teaspoons liquid hot sauce2 avocados, peeled and pitted2 tablespoons chopped onion1/2 teaspoon chopped garlicPlace all ingredients in a blender and pur?e until smooth. (Upload by user)

Gourmet mayonnaise
Gourmet MayonnaiseSource: Kraft Mayonnaise jaruCajun Mayonnaise/u1 cup Kraft Mayonnaise 1 teaspoon red pepper 1/2 teaspoon paprika1/2 teaspoon garlic1/2 teaspoon chili powder1/2 teaspoon onion powder 1/4 teaspoon black pepper1/4 teaspoon nutmeg (Upload by user)

Green mayonnaise
Green Mayonnaise1 cup mayonnaise1/4 cup minced roasted Anaheim or New Mexico chile3 garlic cloves, roasted and mashedFresh Mexican lime juice, to tasteCombine all ingredients in a bowl and mix well. Refrigerate the mayonnaise for at least 1 hour.Use as a sandwic (Upload by user)

Habanero catsup
Habanero Catsup1 (15 ounce) can peaches with syrup1 1/2 cups canned crushed tomatoes1/2 medium white onion, chopped2 garlic cloves1 fresh, pickled, or reconstituted ground    dried haba?ero, seeded and chopped2 tablespoons butter1/4 cup cider vi (Upload by user)

Habanero pepper sauce
Habanero Pepper Sauce12 Haba?ero chiles, stems removed, chopped1/2 cup chopped onion2 cloves garlic, minced1 tablespoon vegetable oil1/2 cup chopped carrots1/2 cup distilled vinegar1/4 cup Mexican lime juiceSaut? onion and garlic in oil until soft.Ad (Upload by user)
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Henry bain sauce
Henry Bain SauceThis sauce is a standard in Louisville, Kentucky, and was invented years ago by a chef, Henry Bain, at the Pendennis Club. Bottled, it makes special Christmas gifts.1 (12 ounce) bottle Major Grey`s chutney1/2 bottle pickled walnuts2 (14 ounce) bottles tomat (Upload by user)
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stuffed french toast
stuffed french toast
Yam-Apple Bake
Yam-Apple Bake
Pork Pull
Pork Pull
CHINESE MAPO TOFU
CHINESE MAPO TOFU
Hunter sauce
Hunter SauceServe with leg of lamb or roasted turkey.1/3 cup firmly packed brown sugar1/2 cup ketchup1/4 cup butter or margarine1/4 cup apple jelly3 tablespoon lemon juice1 teaspoon ground cinnamon1/2 teaspoon ground allspice1/2 teaspoon ground pepperb (Upload by user)
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Hunter`s sauce for wild duck
Hunter`s Sauce for Wild Duck1 cup red currant jelly1 teaspoon dry mustard1/2 teaspoon Worcestershire sauceJuice of 2 lemons1 tablespoon prepared horseradish sauce1 cup dry red wineCombine ingredients in a small, heavy saucepan and bring to a boil. Simmer slowly (Upload by user)
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Jalapeno mustard
Jalapeno Mustard1/3 cup Colman`s dry mustard1/3 cup cider vinegar2 teaspoons yellow mustard seeds2 eggs1/2 cup beer or water2 tablespoons minced pickled jalape?os plus    2 tablespoons jalape?o pickling liquid1 1/2 tablespoons molasses1 tabl (Upload by user)
TAG: mustard, mixture, small, tablespoons, jalapeno, ,

Jalapeno tartar sauce
Jalapeno Tartar Sauce1 1/2 cups mayonnaise3 tablespoons capers, drained and chopped4 tablespoons dill pickle, drained and chopped2 1/2 tablespoons fresh lime juice2 tablespoons chopped jalape?o peppers2 dashes Tabasco sauce1/2 teaspoon fresh parsley, choppedSa (Upload by user)
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Magic mayonnaise
Magic Mayonnaise1/4 cup vinegar or lemon juice1/4 cup vegetable oil or melted butter2/3 cup sweetened condensed milk1 egg yolk, unbeaten1 teaspoon dry mustard1/2 teaspoon saltFew grains of cayennePlace ingredients in a pint jar in the order listed. Fasten t (Upload by user)
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