| Advertisements |
Fall-Apart Boston Butt
Source: Shirley Corriher, author of Cookwise1 (4 pound) Boston butt pork roast1/4 to 1/3 cup Worcestershire sauce
3/4 cup light brown sugar
1 cup apple juicePreheat oven to 400 degrees F. Lightly grease the inside of a casserole or deep roasting dish.Put the Worcestershire sauce into a separate bowl and soak the Boston butt pork roast in the Worcestershire sauce. Remove roast from Worcestershire sauce and coat with brown sugar, being sure to press the brown sugar all over to form a crust. Place sugar-crusted roast in the casserole dish. Pour apple juice into the casserole, but do not pour over the sugar-crusted roast. Cover casserole or pan tightly, either with a casserole top or aluminum foil. Place the roast in the oven and immediately turn the heat down to 200 degrees F. Bake for about 5 hours.Uncover the roast and check for doneness. The meat should be so tender it falls apart easily. If it doesn`t, re-cover the roast and cook for 30 minutes more or as needed.NOTE: This recipe can also be prepared in a crockpot. Prepare roast as outlined above. Put roast into crockpot insert. Pour apple juice into bottom of crockpot and add 1/2 teaspoon salt to the apple juice. Set the crockpot on HIGH for 30 minutes and then turn the setting to LOW and cook for 8 hours.
Also see ...
New england stuffing
New England StuffingThis is the only recipe MY MOTHER asked me to have and for a proud cook, that`s a big deal! I love it! It`s different and yet comforting and familiar. 1 pound hot Italian sausage, casings removed1/4 cup unsalted butter2 large onion, chopped2 cups chopped cel (Upload by user)
New England StuffingThis is the only recipe MY MOTHER asked me to have and for a proud cook, that`s a big deal! I love it! It`s different and yet comforting and familiar. 1 pound hot Italian sausage, casings removed1/4 cup unsalted butter2 large onion, chopped2 cups chopped cel (Upload by user)
Green chile stuffing
Green Chile Stuffing1 tablespoon butter 2 tablespoons sesame oil2 medium onions, chopped2 cups chopped mushrooms 1 large green chile pepper, chopped (mild to medium hot) 2 cups colorful bell peppers (red and yellow preferred, green okay) 2 (16 ounce) packages frozen whole (Upload by user)
Green Chile Stuffing1 tablespoon butter 2 tablespoons sesame oil2 medium onions, chopped2 cups chopped mushrooms 1 large green chile pepper, chopped (mild to medium hot) 2 cups colorful bell peppers (red and yellow preferred, green okay) 2 (16 ounce) packages frozen whole (Upload by user)
Joan hamburg`s ritz cracker stuffing
Joan Hamburg`s Ritz Cracker StuffingServes 8 to 101/2 cup chicken fat or vegetable oil5 medium large yellow onions (not Spanish), cut in 1/4 inch dice (about 7 cups diced onion)1 (1 pound) box (4 sleeves) Ritz crackers, crumbled as per di (Upload by user)
Joan Hamburg`s Ritz Cracker StuffingServes 8 to 101/2 cup chicken fat or vegetable oil5 medium large yellow onions (not Spanish), cut in 1/4 inch dice (about 7 cups diced onion)1 (1 pound) box (4 sleeves) Ritz crackers, crumbled as per di (Upload by user)
| Advertisements |
Cornbread dressing
Cornbread DressingSubmitted to Recipe Goldmine by Peggy Mc. Calhoun, LouisianaThis is easy to make and is very good!Boil a chicken in enough water to make a rich broth.Make Aunt Jemima Yellow Cornmeal cornbread according to package directions.1 large onion, choppedb (Upload by user)
Cornbread DressingSubmitted to Recipe Goldmine by Peggy Mc. Calhoun, LouisianaThis is easy to make and is very good!Boil a chicken in enough water to make a rich broth.Make Aunt Jemima Yellow Cornmeal cornbread according to package directions.1 large onion, choppedb (Upload by user)
Taffy apple salad
Taffy Apple SaladGreat for potlucks, this really has the "familiar" taste of taffy apples!1 (20 ounce) can pineapple chunks (in juice)2 cups tiny marshmallows1/2 cup granulated sugar1 tablespoon flour2 tablespoons vinegar1 egg, beaten6 to 7 red and green a (Upload by user)
Taffy Apple SaladGreat for potlucks, this really has the "familiar" taste of taffy apples!1 (20 ounce) can pineapple chunks (in juice)2 cups tiny marshmallows1/2 cup granulated sugar1 tablespoon flour2 tablespoons vinegar1 egg, beaten6 to 7 red and green a (Upload by user)
Vegetarian mushroom gravy
Vegetarian Mushroom Gravy1 1/2 cups boiling water1/2 ounce assorted dried wild mushrooms2 tablespoons butter2 tablespoons vegetable or olive oil1 (14 ounce) can vegetable broth5 tablespoons flour1/2 teaspoon salt1/2 teaspoon pepper1/4 teaspoon onion powder1/4 t (Upload by user)
Vegetarian Mushroom Gravy1 1/2 cups boiling water1/2 ounce assorted dried wild mushrooms2 tablespoons butter2 tablespoons vegetable or olive oil1 (14 ounce) can vegetable broth5 tablespoons flour1/2 teaspoon salt1/2 teaspoon pepper1/4 teaspoon onion powder1/4 t (Upload by user)
Eggnog Custard Pie
Eggnog Custard PieContributed to Recipe Goldmine by Barbara M. Albuquerque, New MexicouFilling/u3 eggs1/3 cup granulated sugar1/8 teaspoon salt1/8 to 1/4 teaspoon nutmeg2 cups eggnog (not canned)1 teaspoon vanilla extractuTopping/u1/2 to 1 cup w (Upload by user)
Eggnog Custard PieContributed to Recipe Goldmine by Barbara M. Albuquerque, New MexicouFilling/u3 eggs1/3 cup granulated sugar1/8 teaspoon salt1/8 to 1/4 teaspoon nutmeg2 cups eggnog (not canned)1 teaspoon vanilla extractuTopping/u1/2 to 1 cup w (Upload by user)
Kahlua baked ham
Kahlua Baked Ham1 (10 pound) pre cooked ham3/4 cup brown sugar1/2 cup Kahl?a plus 3 tablespoons Kahl?a2 tablespoons dry mustardWhole clovesPreheat oven to 300 degrees F.Place ham with rind on rack in roasting pan, fat side up. Roast in preheated oven 18 minutes per p (Upload by user)
Kahlua Baked Ham1 (10 pound) pre cooked ham3/4 cup brown sugar1/2 cup Kahl?a plus 3 tablespoons Kahl?a2 tablespoons dry mustardWhole clovesPreheat oven to 300 degrees F.Place ham with rind on rack in roasting pan, fat side up. Roast in preheated oven 18 minutes per p (Upload by user)
Oven Roasted Ten Herb Chicken
Oven Roasted Ten Herb Chicken4 halves small roasting chicken or 4 "airline" chicken breasts (they have the wing still attached to the breast) 1/2 cup olive oil 5 cloves garlic, thinly sliced 1 tablespoon basil, finely chopped br (Upload by user)
Oven Roasted Ten Herb Chicken4 halves small roasting chicken or 4 "airline" chicken breasts (they have the wing still attached to the breast) 1/2 cup olive oil 5 cloves garlic, thinly sliced 1 tablespoon basil, finely chopped br (Upload by user)
Standing rib roast with horseradish sauce
Standing Rib Roast with Horseradish Sauce3/4 cup all purpose flour 1 tablespoon paprika 3 garlic cloves, minced 1 teaspoon salt 1/2 teaspoon freshly ground pepper 1 (3 or 4 rib roast) trimmed of excess fat, feather bone and ribs loosened and tied in place (Upload by user)
TAG: roast, horseradish, sauce, thermometer, minutes, degrees, place, pound, roasting, pepper, tablespoon, teaspoon, standing, ,
Standing Rib Roast with Horseradish Sauce3/4 cup all purpose flour 1 tablespoon paprika 3 garlic cloves, minced 1 teaspoon salt 1/2 teaspoon freshly ground pepper 1 (3 or 4 rib roast) trimmed of excess fat, feather bone and ribs loosened and tied in place (Upload by user)
TAG: roast, horseradish, sauce, thermometer, minutes, degrees, place, pound, roasting, pepper, tablespoon, teaspoon, standing, ,
Festive baked ham
Festive Baked Ham1 cup apple cider1/2 cup water1 (5 pound) uncooked ham half12 whole cloves1 cup firmly packed brown sugar1 (21 ounce) can cherry pie filling1/2 cup raisins1/2 cup orange juiceCombine apple cider and water in a saucepan; bring to a boil. (Upload by user)
TAG: baked, festive, ,
Festive Baked Ham1 cup apple cider1/2 cup water1 (5 pound) uncooked ham half12 whole cloves1 cup firmly packed brown sugar1 (21 ounce) can cherry pie filling1/2 cup raisins1/2 cup orange juiceCombine apple cider and water in a saucepan; bring to a boil. (Upload by user)
TAG: baked, festive, ,
|
|
|
|
Fruit Stuffed Roast Goose with Wine
Fruit Stuffed Roast Goose with WineFrom the kitchen of FootsieBearSource: Mary Margaret McBride Cookbook 19591 (10 pound) goose1 pound prunes2 pounds cooking apples, peeled and sliced fine2 cups claret or burgundy1 cup hot water1 cup zwieback crumbs1 (Upload by user)
TAG: goose, roast, fruit, water, stuffed, pound, ,
Fruit Stuffed Roast Goose with WineFrom the kitchen of FootsieBearSource: Mary Margaret McBride Cookbook 19591 (10 pound) goose1 pound prunes2 pounds cooking apples, peeled and sliced fine2 cups claret or burgundy1 cup hot water1 cup zwieback crumbs1 (Upload by user)
TAG: goose, roast, fruit, water, stuffed, pound, ,
Fruited baked ham
Fruited Baked Ham1 (3 to 4 pound) fully cooked, smoked boneless ham1/2 cup apricot preserves1 cup cherry preserves1/4 cup orange juicePlace meat in a shallow roasting pan. If you like, score top in a diamond pattern. Insert meat thermometer. Roast, uncovered, in a 325 (Upload by user)
TAG: apricot, baked, fruited, ,
Fruited Baked Ham1 (3 to 4 pound) fully cooked, smoked boneless ham1/2 cup apricot preserves1 cup cherry preserves1/4 cup orange juicePlace meat in a shallow roasting pan. If you like, score top in a diamond pattern. Insert meat thermometer. Roast, uncovered, in a 325 (Upload by user)
TAG: apricot, baked, fruited, ,
Herbed roast beef in salt crust
Herbed Roast Beef in Salt Crust1/3 cup olive oil1/4 cup grated onion1 teaspoon garlic salt1 teaspoon dried basil1/2 teaspoon dried marjoram1/2 teaspoon dried thyme1/4 teaspoon pepper1 (4 to 6 pound) beef rib or eye of round roast1 (3 pound) box Morton Coar (Upload by user)
TAG: roast, crust, teaspoon, degrees, minutes, pound, dried, roasts, herbed, thermometer, kosher, coarse, ,
Herbed Roast Beef in Salt Crust1/3 cup olive oil1/4 cup grated onion1 teaspoon garlic salt1 teaspoon dried basil1/2 teaspoon dried marjoram1/2 teaspoon dried thyme1/4 teaspoon pepper1 (4 to 6 pound) beef rib or eye of round roast1 (3 pound) box Morton Coar (Upload by user)
TAG: roast, crust, teaspoon, degrees, minutes, pound, dried, roasts, herbed, thermometer, kosher, coarse, ,
Holiday seafood casserole
Holiday Seafood Casserole3 tablespoons butter 1 cup chopped onions 1 1/2 cups chopped celery 2 1/2 cups milk 6 tablespoons all purpose flour 1 1/2 teaspoons butter 4 ounces Cheddar cheese, sliced 1/2 teaspoon salt 1/2 teaspoon black pepper 1/4 pound cr (Upload by user)
TAG: pound, butter, medium, seafood, cheese, onions, tablespoons, holiday, celery, ,
Holiday Seafood Casserole3 tablespoons butter 1 cup chopped onions 1 1/2 cups chopped celery 2 1/2 cups milk 6 tablespoons all purpose flour 1 1/2 teaspoons butter 4 ounces Cheddar cheese, sliced 1/2 teaspoon salt 1/2 teaspoon black pepper 1/4 pound cr (Upload by user)
TAG: pound, butter, medium, seafood, cheese, onions, tablespoons, holiday, celery, ,
Honey roast pheasant
Honey Roast Pheasant1 pheasant3/4 cup honey1/2 cup creamy peanut butter2 tablespoons cider vinegar2 tablespoons soy sauce1/2 teaspoon MSG (optional)Combine all ingredients but the pheasant in a medium saucepan. Cook over low heat until peanut butter is melted, (Upload by user)
TAG: pheasant, roast, honey, ,
Honey Roast Pheasant1 pheasant3/4 cup honey1/2 cup creamy peanut butter2 tablespoons cider vinegar2 tablespoons soy sauce1/2 teaspoon MSG (optional)Combine all ingredients but the pheasant in a medium saucepan. Cook over low heat until peanut butter is melted, (Upload by user)
TAG: pheasant, roast, honey, ,
TAG: roast, casserole, boston, sugar, sauce, worcestershire, crockpot, apart, brown, juice, ,
Permalink--> In : Recipes - Christmas