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Hot Chicken Chili
18 chicken wingsOil (for frying)
1 quart tomatoes
2 or 3 jalape?o peppers, chopped
2 or 3 cups water
Flour
2 (16 ounce) cans kidney beans, drained
Salt and pepper, to taste
1 small onion, choppedRoll chicken wings in flour and fry in hot oil until crisp. Transfer to serving platter. Remove seeds from jalape?o peppers and chop.Combine jalape?os, kidney beans and remaining ingredients in skillet where wings were fried (don�t throw the grease away). Heat thoroughly, pour over wings and serve.Serves 4.
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