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Chicken Shrimp Saute

Ingredients
 

4 tbsp butter
8 oz boned skinned chicken cut in
1 1 1/2 chunks
8 oz shrimp, peeled and deveined
1/2 tsp salt
1 cup sliced sweet yellow peppers
1 cup sliced green peppers
1 can 15oz size stewed tomatoes
8 oz fettuccine, cooked




 
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Preparation
 
In a large skillet over medium heat, melt 2 Tb of the butter. Add
chicken and shrimp. Sprinkle with salt and pepper. Cook stirring
frequently until chicken is light golden and shrimp are pink, about 4
minutes. Remove chicken and shrimp; set aside. To skillet add
peppers; cook until crisp-tender. Break up tomatoes in the can. Add
to skillet; heat until bubbling. Add chicken and shrimp. Stir in
remaining 2 Tb butter, 1 Tb at a time, until just melted. Arrange
pasta on platter; top with chicken-shrimp mixture.

 

 
Servings: 4

 

 

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