Crab Burgers
Ingredients| 2 each eggs, lg, hard cooked 1 cup crab meat 1 cup cheddar, md, grated 1 each green onion, md, diced 1/2 cup mayonnaise 1 catsup or bbq sauce, to taste 1 dash celery salt 1 dash onion salt 1 dash garlic powder 2 tsp sweet pickle juice |
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Mix the first 4 ingredients together. In a small bowl, combine the
rest of the ingredients and then add them to the crab mixture. Spread
on hamburger bun halves and broil until bubbly or slightly brown.
Serve hot.
Servings:
4
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In large bowl, combine flour mixture and yeast from hot roll mix. Stir in water and oil until moistened. Turn dough out onto lightly floured surface. With greased hands, shape into ball and knead dough 3 minutes or until no longer sticky. Divide dough into 10 equal parts and cov (Upload by user)
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Crab Casserole Prentice
Separate the eggs. Add beaten yolks to white sauce. Mix all ingredients and fold in egg whites. Bake in 375 degree oven until brown, about 20 minutes. Mrs. William W. Prentice strongServings:4/strong (Upload by user)
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Place butter in a 1 1/2 quart casserole. Microwave on high (100%) until melted, 30 seconds to 1 minute. Stir in next four ingredients. Blend in half and half, milk and sherry. Microwave on medium high (70%) until thickened, 4 to 7 minutes, stirring with wire whisk two or three t (Upload by user)
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Crab Stew
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PLACE FLOUR WITH 1 C. MILK IN A BOWL AND MIX INTO PASTE. PLACE THE REST OF THE COLD MILK IN POT WITH BUTTER, SALT AND PEPPER, AND CRAB MEAT. COOK ON LOW HEAT. MIX IN 2 EGG YOLKS. COOK SLOWLY FOR 1/2 HOUR. ADD SHERRY. GARNISH WITH LEMON PEEL AND STRAINED HARD COOKED EGG YOLK. b (Upload by user)
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Skin & bone chicken breasts; pound to flatten. Sprinkle with a little salt and pepper. Cook onion and celery in 3T butter until tender. Remove from heat; add 3T wine, the crab and stuffing mix, and toss. Divide mixture among breasts. Roll up and secure. Combine flour, paprik (Upload by user)
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Skin & bone chicken breasts; pound to flatten. Sprinkle with a little salt and pepper. Cook onion and celery in 3T butter until tender. Remove from heat; add 3T wine, the crab and stuffing mix, and toss. Divide mixture among breasts. Roll up and secure. Combine flour, paprik (Upload by user)
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* 6 med (1 1 1/4 lbs) boned skinless chicken breast halves Sliced green onion For filling, combine crabmeat, water chestnuts, bread crumbs, mayonnaise, parsley, and mustard. Place 1 piece of chicken, boned side up, between clear plastic wrap. Pound with meat mallet till 1/8& (Upload by user)
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