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Sweet Potato Latkes (Savory)

4 (packed) cup coarsely grated sweet potatoes (about 2 medium tubers)
1/3 cup grated onion
3 tablespoons freshly-squeezed lemon juice
4 eggs, lightly beaten (omit some or all of the yolks if desired)
1/3 cup flour
1/4 cup minced parsley
Vegetable oil for fryingPreheat oven to 200 degrees F.In a large bowl, combine all ingredients and mix well.In a heavy skillet, heat about 1/4-inch of oil until a small fleck of batter sizzles on contact.Using a tablespoon, form thin pancakes, flattening the batter once it`s in the pan. Fry on both sides until brown, adding additional oil if necessary.Transfer cooked pancakes to heated oven until serving time.Serve hot, with applesauce and/or sour cream.

 

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