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Sweet Potato Tzimmes
5 large sweet potatoes, peeled, cut in chunks and cooked4 large carrots, peeled, cut in chunks and cooked
1 cup pitted prunes, chopped
1/2 teaspoon ground cinnamon
1/3 cup honey
2 tablespoons melted margarine
1/8 teaspoon ground pepper
Salt, to taste
Orange juice, optional
2 or 3 apples, peeled and slicedMash sweet potatoes and carrots. Mix in the prunes. Add cinnamon, salt, and pepper. Combine honey and margarine.Grease a 2-quart casserole dish. Alternate layers of mashed seasoned vegetables and apples, dribbling honey (and juice) mixture over each layer. End with vegetable layer. Bake at 350 degrees F for about 45 minutes.These freeze well. Yields at least 8 servings.
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