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Fried Cruller Bows

1 1/4 cups all-purpose flour
3 tablespoons confectioners` sugar
2 tablespoons granulated sugar
1/2 teaspoon salt
1 whole egg
2 egg whites
1 teaspoon vanilla extract
Vegetable oil, for frying
Confectioners` sugar
Ground cinnamonCombine flour, 3 tablespoons confectioners` sugar, granulated sugar and salt in small bowl. Stir in whole egg, egg whites and vanilla extract with fork until mixture is crumbly. Form dough into ball; knead on lightly floured surface until smooth, about 5 minutes. Cover loosely; let stand about 30 minutes.Heat 2 inches of oil to 375 degrees F in a heavy, large saucepan. Roll dough on floured surface to 12-inches square, about 1/8-inch thick. Cut into 12 one-inch strips; cut strips in half to form 24 (6 x 1-inch) strips. Tie each strip into a knot. Fry knots in oil, a few at a time, 3 to 4 minutes or until golden. Drain on paper towels.Sprinkle with confectioners` sugar and cinnamon. Serve warm.

Halvah
Halvah2 cups Cream of Wheat 1 cup (2 sticks) unsalted butter 1 cup granulated sugar 2 cups ground walnuts 4 eggs 1 teaspoon powdered cinnamonuSyrup/u2 cups granulated sugar 3 cups waterCream butter; add sugar and beat. Add eggs one at a time (Upload by user)

Mandel brot
Mandel Brot3 eggs 3/4 cup granulated sugar 1 teaspoon almond extract 1 teaspoon vanilla extract 3/4 cup oilDash salt 2 1/2 cups all purpose flour 1 teaspoon baking powder 2 cups broken nuts (walnuts or pecans)Mix eggs, sugar, extracts and oil in ble (Upload by user)

Sfganiyout
Sfganiyout (Chanukah Jelly Doughnuts)2 packages yeast 1/3 cup granulated sugar 3/4 cup water 1/4 cup orange juice 1/3 cup margarine 1/2 teaspoon salt 4 or 5 cups all purpose flour 3 egg yolksMix water, sugar, juice, and yeast. Let stand 10 minutes. (Upload by user)

Chanukah dreidel cookies
Chanukah Dreidel Cookies1/2 cup butter or vegetable shortening 1 cup granulated sugar 1 egg1 teaspoon grated orange peel 2 tablespoons orange juice 1 cup ground Brazil nuts 2 cups all purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspo (Upload by user)

Roast chicken with matzah onion stuffing
Roast Chicken with Matzah Onion Stuffing1 (3 1/2 pound) chicken 1/3 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon cumin 1/4 teaspoon turmeric 1 tablespoon oilMatzah Onion StuffingDiscard excess fat from chicken. Mix salt, pepper, cumin, turmeric and oil. R (Upload by user)

Pickled herring
Pickled Herring3 mild herrings 1 large Spanish onion sliced 1 teaspoon mixed pickling spices 1 lemon, sliced or 2 1/2 tablespoons lemon juice 2 bay leaves 10 peppercorns or scant 1 teaspoon cracked pepper 1 cup water 1/4 cup vinegar 1 tablespoon brown suga (Upload by user)

Potato kugel
Potato Kugel1/2 cup all purpose flour 1/2 teaspoon baking powder 1 teaspoon saltPepper to taste 6 potatoes, peeled 2 eggs 1 large onion, chopped 1/4 cup vegetable oilStir together dry ingredients and set aside.Grate potatoes into ice water to pre (Upload by user)

Goat cheese pancakes
Goat Cheese Pancakes8 eggs 1 cup all purpose flour 8 ounces goat cheese, room temperature 1 teaspoon rosemary, ground or chopped needles 32 (slightly more than 1 cup) Kalamata olives, pitted and chopped Olive oil for frying Apple mint jelly, optionalIn a mi (Upload by user)

Swiss cheese quiche
Swiss Cheese QuicheuCrust/u1 1/2 cups all purpose flour 1 teaspoon salt 1/2 cup (1 stick) sweet butter 1/4 cup ice water 9 inch deep dish pie panPlace dry ingredients in food processor. Cut butter into four chunks and mix using the metal blade. With machine (Upload by user)

Ricotta and mushroom matzah brei
Ricotta and Mushroom Matzah Brei4 large eggs 1/2 cup ricotta cheese 1 tablespoon milk Salt to taste Olive oil for frying 12 crimini (or white) mushrooms, cleaned and sliced 4 cloves garlic, minced 3 pieces matzah, broken into 1 inch squares 1/2 cup grated (Upload by user)
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Herbed goat cheese spread
Herbed Goat Cheese Spread8 ounces commercial cream cheese, at room temperature 4 ounces feta cheese, crumbled, at room temperature 1 teaspoon olive oil 1/2 teaspoon parsley, minced 1/2 teaspoon chives, minced 1/2 teaspoon garlic powder 1/2 teaspoon dried rosemary, (Upload by user)
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Candlelight bars
Candlelight BarsBe prepared to taste an unusual dessert. These cookies are quick to make and easy to serve. Read the label when buying chocolate chips, as many brands contain milk.2 cups all purpose flour (sifted) 2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup mar (Upload by user)
TAG: chocolate, candlelight, ,

Chanukah gelt
Chanukah GeltGelt means "money" in Yiddish. Another meaning is "gold."Source: Vegetarian Times, December 199618 large apricot halves 1/2 cup bittersweet chocolate, broken into    bits, or chocolate chipsIn small microwave sa (Upload by user)
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Soft pretzels
Soft PretzelsuDough/u1 packet (2 1/4 teaspoons) active dry yeast 1 tablespoon honey or granulated sugar 1 1/2 cups warm (105 to 115 degrees F) water 1 tablespoon vegetable oil 1 teaspoon salt 2 cups whole wheat flour 4 to 6 ounces sharp Cheddar cheese, coa (Upload by user)
TAG: pretzels, flour, minutes, pretzel, immediately, shapes, dough, seeds, baking, ,

Potato and walnut fritters
Potato and Walnut Fritters2 boiling potatoes (about 9 ounces total)Salt 2 large eggs 1/2 cup chopped walnutsFreshly ground pepper 5 to 6 cups vegetable oil, for deep fryingPut potatoes in a saucepan, cover with water, and add salt. Bring to a boil, cover, and s (Upload by user)
TAG: potato, mixture, walnut, fritters, ,

Cheese latkes
Cheese LatkesSource: iSpice and Spirit, The Complete Kosher Cookbook/i3 eggs 1 cup milk 1 cup cottage cheese, drained 1 1/2 cups all purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 5 tablespoons granulated sugar 1 teaspoon vanilla extract (Upload by user)
TAG: cheese, teaspoon, latkes, ,