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Lady Bird Johnson`s Spoon Bread
Spoon bread was a favorite dish with Lyndon Johnson`s mother, which she passed on to his wife, Lady Bird. With a fruit salad or a green salad and meat, it makes a perfect lunch.3 cups milk3 eggs
1 cup cornmeal
Butter (the size of a walnut)
3 level teaspoons baking powder
1 level teaspoon saltStir cornmeal into 2 cups of milk and let mixture come to a boil, making a mush. Remove from heat and add balance of milk and well-beaten eggs. Stir in salt, baking powder and melted butter. Bake in 2-quart greased casserole for 30 minutes at 350 degrees F.Serves 8.
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