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Village Tavern Hot Crab DipThe hot crab dip is just one of the reasons that folks flock to the restaurant at the Flat Iron Crossing Mall in Broomfield. They kindly shared this popular recipe.12 ounces cream cheese, softened
1 cup sour cream
1 1/4 cups mayonnaise
3 tablespoons fresh lemon juice
1 tablespoon Worcestershire sauce, or more to taste
1 1/2 teaspoons dry mustard
1/4 teaspoon garlic salt
1 1/2 pounds crabmeat, cleaned (canned OK, but
    use a good brand; drained)In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard and garlic salt. Mix until the cream cheese is in dime-sized lumps. Fold in the crabmeat and mix well.Put into individual crocks or ramekins, or into one larger, oven-safe serving dish, and bake at 350 degrees F for 20 to 30 minutes until heated through.Serve with crackers or sliced baguette, raw veggies (carrot sticks, celery sticks and so forth).

Voodoo daddy`s magic kitchen and bar southern comfort hurricane
Voodoo Daddy`s Magic Kitchen and Bar Southern Comfort HurricaneSource: Arizona Republic March 26, 2003 Justin Jones, Manager, VooDoo Daddy`s Magic Kitchen and Bar, Phoenix and Tempe, Arizona1 1/2 ounces Southern Comfort1 1/2 ounces dark rum2 ounces orange juice2 ou (Upload by user)

Village cafe cranberry-apple crisp
Village Cafe Cranberry Apple CrispSource: Village Cafe Egg Harbor, Door County, Wisconsin6 cups peeled and diced Granny Smith    apples (about 5 to 6 large apples)3 cups fresh or frozen cranberries2 cups granulated sugar1/3 cup plus 1 1/2 cups flou (Upload by user)

Venus de milo gourmet lobster bisque
Venus de Milo Gourmet Lobster BisqueSource: From the Award Winning Venus de Milo Restaurant msnhomepages.talkcity.comThis recipe is a variation of our famous Lobster Bisque which is a weekend specialty of the house in our Ala Carte Dining Room and a popular item at our online st (Upload by user)

Vidalia restaurant caramelized vidalia onions
Vidalia Restaurant Caramelized Vidalia OnionsSource: Chef Jeffrey Buben Vidalia Restaurant, Washington, DC4 jumbo Vidalia onions, wholeuFilling/u8 tablespoons unsalted butter, softened1/4 cup light brown sugar1 tablespoon chopped garlic2 tablespoons ch (Upload by user)

Village cafe spicy shrimp
Village Cafe Spicy ShrimpSource: The Village Cafe Barstow, California12 fresh jumbo shrimp, shells on, cleaned and deveinedSeasoned salt to tasteGarlic powderRed pepper flakes as desiredGreen onion to taste, cut into 1 inch stripsVegetable oilDeep fry (Upload by user)

Wendy`s frosty
Wendy`s Frosty1 cup milk1/2 cup Nestle`s Quik4 cups vanilla ice cream, softenedBlend milk and Nestle`s Quik for 10 seconds on high speed of blender. Pulse in the ice cream until barely mixed. Mixture should be very thick. Freeze for at least an hour before serving. (Upload by user)

Word of mouth fried tomato, mozzarella and bacon sandwich
Word of Mouth Fried Tomato, Mozzarella and Bacon SandwichSource: Word of Mouth, New YorkYield: 6 sandwiches1 1/2 pounds firm, fresh tomatoes, cored12 inch loaf semolina bread1 pound mozzarella cheese1/2 cup fine cornmeal1 teaspoon garlic salt1/2 teaspoon (Upload by user)

Woodlands resort & inn golden tomato gazpacho
Woodlands Resort & Inn Golden Tomato GazpachoSource: Executive Chef Ken Vedrinski, Woodlands Resort & Inn, Summerville, South CarolinaYield: 4 servings4 ripe yellow tomatoes4 yellow peppers, roasted, peeled4 banana peppers, roasted3 celery stalks, peeled (Upload by user)

Whistler`s walk cajun cafe chicken and sausage gumbo
Whistler`s Walk Cajun Cafe Chicken and Sausage GumboSource: Whistler`s Walk Cajun Cafe Gulf Breeze, FloridauGumbo/u1 chickenBR4 links hot sausageBR5 onionsBR5 to 6 ribs celeryBR1 bunch green onionsBR1 tablespoon chopped garlicBR1/3 bunch fresh parsleyBR4 ta (Upload by user)

Wild hare savory or sweet cornbread
Wild Hare Savory or Sweet CornbreadSource: Sunset, May, 1999 Recipe by Joey Altman, chef, Wild Hare Restaurant, Menlo Park, CaliforniaYields 9 servingsNOTES: For bread that is sweeter and more tender, use the largest measure of sugar.1 cup all purpose flour 1 c (Upload by user)
TAG: sweet, savory, cornbread, minutes, flour, directions, mixture, cornbreadfollow, batter, powder, sugar, baking, cornmeal, chopped, bread, convection, lightly, ,

Waffle house hash browns
Waffle House Hash BrownsSource: newsradio710.com4 cups peeled and shredded potatoes1 teaspoon saltWater 1 cup ice Vegetable oil for fryingPlace prepared potatoes in a 2 quart bowl, and add salt. Add ice and pour enough water to cover potatoes. Stir to mix sa (Upload by user)
TAG: potatoes, house, waffle, browns, diced, skillet, cover, shredded, place, ,

War eagle bean palace pecan cobbler
War Eagle Bean Palace Pecan CobblerSource: War Eagle Bean Palace, Ft. Smith, Arkansas3 cups corn syrup3 cups granulated sugar1/3 cup melted butter or margarine1 tablespoon vanilla extract6 eggs3 cups pecans, coarsely chopped1 Crust (recipe below)Preh (Upload by user)
TAG: butter, eagle, palace, crust, pecan, ,

Woodstock inn resort raspberry poppy seed muffins
Woodstock Inn Resort Raspberry Poppy Seed MuffinsSource: Vermont`s Woodstock Inn Resort1 cup granulated sugar 1/2 cup butter 4 egg yolks 1 vanilla bean, split or 1 teaspoon vanilla extract 1 cup sour cream 1/4 cup poppy seeds 8 1/2 ounces cake flour 1/2 (Upload by user)
TAG: teaspoon, poppy, mixture, woodstock, sugar, vanilla, cream, butter, resort, raspberry, yolks, ,

Woolworth`s ice box cheese torte
Woolworth`s Ice Box Cheese TorteYield: 12 16 servings1 (3 ounce) package lemon flavored gelatin 1 cup boiling water 8 ounces cream cheese 1/2 cup granulated sugar 1 teaspoon vanilla extract1 tall (13 ounce) can Milnot, whipped 3 cups graham cracker crumbs ( (Upload by user)
TAG: cheese, crumbs, cream, gelatin, woolworth`s, ,

Whizbang cafe calypso shrimp
Whizbang Cafe Calypso ShrimpSource: Chef Tommy Sanford, Whizbang CafeJumbo shrimp, 6 per person 4 tablespoons butter 1 teaspoon fresh ginger 1 teaspoon chopped garlic 3/4 tablespoon curry paste 1 tablespoon tamarind paste 1/2 cup Coco Lopez 2 tablespoon (Upload by user)
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Whiskey creek steakhouse loaded chicken sandwich
Whiskey Creek Steakhouse Loaded Chicken SandwichSource: Chef Ed Seidler, Whiskey Creek Steakhouse, Phoenix, Arizona azfamily.com1 boneless, skinless chicken breast Lemon butterChicken spice mix1 unseeded Kaiser bun, toasted 2 strips bacon, cooked 1 slice (Upload by user)
TAG: chicken, cooked, place, creek, breast, whiskey, steakhouse, cheese, slice, loaded, ,