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Cheesy Chive Blossom Omelet

Ingredients
 

4 large eggs
1 tsp water
1/4 tsp salt, or to taste
1/8 tsp white pepper
1 tbsp fresh parsley, chopped
1 tbsp butter
3 chive blossoms
1 ; broken into florets
3 tbsp swiss cheese, grated

GARNISH

1 whole chive blossoms



 
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Preparation
 
Whisk together eggs, water, salt, pepper and parsley.

Melt butter in a 10" omelet pan just until butter sizzles (don t let
it brown). Pour in egg mixture, shaking pan immediately. With the
flat side of a fork, stir eggs and move and tilt pan in a circular
motion until eggs begin to set. Sprinkle chive florets and cheese
down the center; allow cheese to melt slightly, then fold omelet over
and serve immediately. Garnish with whole chive blossoms.

From 1994 "Shepherd s Garden Seeds Catalog," pg. 79. Posted by Cathy
Harned.

 

 
Servings:
2


 

 

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