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Carrot Bran Muffins

Ingredients
 

1 1/2 cup flour
2 eggs
1 1/2 tsp baking powder
2/3 cup dark brown sugar, packed
1/2 tsp baking soda
1/2 cup vegetable oil
1 tsp cinnamon
1 1/2 cup finely grated carrots
1/4 tsp salt
1 cup buttermilk
1 1/4 cup bran
1 tsp vanilla
1/2 cup currants
12 date halves.



 
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Preparation
 
Preheat over to 350.

Sift together the flour, baking powder, baking soda, cinnamon,
nutmeg, and

In a large bowl beat eggs lightly; add brown sugar, vegetable oil,
carrots

Bake 25-30 minutes untill muffins pull away from sides of the pan.

Makes 12-14 muffins Pam Star Converted by MMCONV vers. 1.10

 

 
Servings:
12


 

 

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