You are here: Recipes It > Recipes > Meals

Caribou Goulash


2 lb boneless stewing meat
1 marinade:
1 1/4 cup red wine
2 tbsp olive oil
1 onion, chopped
1 medium carrot, sliced thin
6 black peppercorns
1 bay leaf
1 flour for coating
2 large sweet red bell peppers, cubed
1 medium onion, chopped
2 cl garlic, minced
1 rib of celery, sliced
3 tbsp olive oil
14 oz canned tomatoes
2 tbsp tomato paste
2 tbsp paprika
1 tsp caraway seeds (opt l)
1 salt
1 fresh ground black pepper
1 lb potatoes
1 1/4 cup plain yoghurt or sour cream

In a shallow dish, combine all the marinade ingredients and add the
cubed caribou. Cover and leave in a cool place for 24 hours. Remove
the meat cubes from the marinade. Pat dry and roll in a little flour.
Strain the marinade and reserve.

Cut the peppers in half and remove seeds. Chop the peppers into
cubes. Chop the onion and mince the garlic. Cut the celery into 1/2
inch slices. Heat the oil in a large frying pan, and brown the
caribou quickly. Remove it, then add the chopped vegetables to the
oil and saute quickly; but do not allow to brown.

Put the caribou and fried vegetables into a flameproof casserole. Add
the tomatoes, roughly chopped, and the tomato paste.

Sprinkle the paprika, caraway seeds, and salt and pepper to taste on
to the contents of the casserole, and pour in the marinade liquid.
Stir well and bring almost to boiling. Cover. Turn down the heat and
simmer gently on top of the stove for 1 1/2-2 hours.

25 minutes before the goulash is ready, add the potatoes, peeled and

Just before serving, add the yoghurt/sour cream and stir. Taste for
seasoning: more paprika or caraway may be added if liked.





Also see ...

Carolina Casserole
Brown beef and onions together in a large skillet. Add remaining ingredients, stir well. Cover and simmer 35 45 minutes. Season to taste. Source: "The Yankee Kitchen" 03 18 93 (5) [Bev]     strongServings:1/strong   (Upload by user)

Carribean Casserole
1 md onion chopped 1 TB oil 15 oz can stewed tomatoes 16 oz can black beans 1 ts oregano leaves 1 ts turmeric 1/2 ts garlic powder 1 1/2 c instant brown rice Stir onion in hot oil until tender (do not brown). Add tomatoes, beans (include liquid from b (Upload by user)

Carrot Bran Muffins
Preheat oven to 400 degrees. In bowl mix the first 6 ingredients(top three each side). Add carrots, fruit and nuts, and distribute evenly. Make a well in the center. In another bowl beat egg whites lightly and mix in milk, molasses and oil. Pour all at once into dry ingredients (Upload by user)

Carrot Apricot Casserole Grdg72b
Soak apricots in nectar overnight. Put 1 jar carrots into a two quart casserole. Top with half the apricots, half the apricot nectar, and 1/4 C brown sugar. Dot with 2 T butter, repeat layers. Sprinkle with almonds. Bake, covered at 350 degrees for 30 minutes, or until bubbly. 8 (Upload by user)

Carrot Apricot Casserole
1 pk Dried apricots 11 oz 1 cn Apricot nectar 12 oz 2 ea Bellgian carrots, drained 1/2 c Firmly packed brown sugar 4 TB Butter 1/4 c Slivered almonds Soak apricots in nectar overnight. Put 1 jar carrots into a two quart casserole. Top with half the apri (Upload by user)

Carrot Bran Muffins
Preheat over to 350. Sift together the flour, baking powder, baking soda, cinnamon, nutmeg, and In a large bowl beat eggs lightly; add brown sugar, vegetable oil, carrots Bake 25 30 minutes untill muffins pull away from sides of the pan. Makes 12 14 (Upload by user)

Carrot Cabbage Casserole
Steam the carrot slices until crisp tender. Heat the oil in a large pan and add the onions, cooking for a few minutes. Then add cabbage and cook for 10 minutes more. Remove from heat and stir in the salt, pepper, and carrots. Oil an 8" x 8" baking pan. Mix half the tofu b (Upload by user)

Carrot Casserole
Directions: 1. Boil carrots until half done in small amount of water. 2. Drain and place in casserole. 3. Add rest of ingredients. 4. Cover with crushed potato chips. 5. Bake at 350 degrees for 35 45 minutes. Bob Hogan     strongServings:4 (Upload by user)

Carrot Potato Casserole
Mix carrots and potatoes together. Add remaining ingredients. Bake until warm. Can refrigerate overnight or freeze (allow to come to room temperature before baking). Source: Diane Hicks, Wildnet Cooking Conference, Comphile BBS 1994 Typed in MM format by Linda Fields, Cyber (Upload by user)

Casino Royale Casserole
Preheat oven to 375. Melt butter in saucepan. Blend in flour, salt, pepper, and nutmeg; cook 1 2 minutes. Gradually add milk; cook, stirring, until slightly thickened. Stir in frozen vegetables. Remove from heat; stir in cheese until melted. Add lemon juice, turkey, mushrooms an (Upload by user)

Casserole De Santa Fe
Combine first three ingredients. Combine milk, egg and chilies in a separate bowl. Saute chopped onion in oil and add to milk mixture; stir into cornmeal mixture, then pour half of batter into the bottom of an oiled casserole dish (rectangular). Layer with beans, tomato sauce, a (Upload by user)
TAG: casserole, ,

Jacqueline Potato Skins with Guacamole
Jacqueline Potato Skins with Guacamole
Sausage with Rice Salad and Parmesan
Sausage with Rice Salad and Parmesan
German Marble Cake
German Marble Cake
Cherry Carnival
Cherry Carnival
Casserole Florentine
Combine spinach, cream of mushroom soup, garlic and seasonings in a small bowl; spread evenly over noodles or other pasta in buttered 3 quart flat casserole. Distribute chopped sausage over the spinach mixture and sprinkle with chopped onion on top of sausage. Blend egg into ric (Upload by user)
TAG: casserole, ,

Casserole Of Catfish Jean Lafitte
Preheat oven to 400 F. Season fish fillets with salt and pepper; set aside. In a 12" saute pan, melt butter, when hot add green onions, celery and mushrooms. Saute until wilted, approximately 3 to 5 minutes. Add sherry, blend well into mixture. Place catfish fillets on top (Upload by user)
TAG: minutes, approximately, saute, fillets, catfish, ,

Casserole Sauce Mix
Combine all ingredients and store in airtight container. To substitute for one can condensed soup: Mix 1/3 cup of dry mix with 1 1/4 cup water in saucepan. Cook and stir until thickened. Add cheese, mushroom bits or celery to duplicate the canned soup in the recipe. Source: Maxi (Upload by user)

Casserole Seasoning Mix
TAG: casserole, ,

Casserole With Spam
Directions Cook creamettes as directed on package. Combine soup, milk, green pepper,onion and pepper. Place over low heat. Add cheese and stir occasionally until cheese is melted, then mix cooked creamettes with cheese sauce. Pour mixture into a 1 1/2 qt casserole dish, cover t (Upload by user)
TAG: cheese, casserole, ,

TAG: caribou, marinade, remove, goulash, ,
Permalink--> In : Recipes  -  Meals