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411 West Italian Cafe Herb RollsSource: Peter Dorrance, owner of 411 West Italian Cafe in Chapel Hill was pleased to share the recipe.The original batch made more than 4 dozen rolls. I have reduced it by half. After speaking to the chef, I have made a few adjustments for the home kitchen.It is important to remember that the same bread recipe can yield different results each time you prepare it. Room temperature, humidity and water temperature are just a few of the factors that can cause the results to vary.The vague reference to the amount of flour was intentional. I tested this recipe three times, and each time used an entirely different amount of flour. Be careful to add only enough flour for the dough to just clean the sides of the bowl. Then immediately stop mixing. Overmixing at this point will cause the dough to become extremely tough.Rising time will also vary. Be patient and wait until the dough is double its original volume.Testing this recipe has made me appreciate the expertise of 411`s chefs and I will be sure to enjoy fully these delicious rolls next time I dine there. In the meantime, I will stick to my bread machine.2 cups warm water
1/2 cup granulated sugar
1 tablespoon yeast
3 to 4 cups high-gluten flour (available in bulk), divided
2 tablespoons plus 2 teaspoons canola oil
1 1/2 teaspoons melted butter
1 egg, beaten
1 1/2 tablespoons kosher salt
1 1/2 teaspoons dry basil
1 1/2 teaspoons dry dill
1 teaspoon black pepper
1 teaspoon garlic powder
Vegetable cooking sprayIn the large bowl of a stand mixer with dough hooks, place warm water, sugar and yeast. Stir to dissolve. Let stand for 5 minutes, until foam appears on top of liquid.Turn mixer on lowest speed and add about 2 cups of flour. When generally mixed, add oil, butter, egg, salt, basil, dill, pepper and garlic.Continue to add flour, 1/4 cup at a time, just until dough cleans sides of bowl.Spray inside of large covered container with vegetable cooking spray and place dough inside. Cover and let rise until double in bulk.Divide and form into rolls. Place rolls on sheet pans covered with parchment paper.Let rest until slightly sticky.Bake at 325 degrees F for 8 to 10 minutes or until golden brown. Makes about 2 dozen.

Jimmy buffett`s margaritaville restaurant perfect margarita
Jimmy Buffett`s Margaritaville Restaurant Perfect MargaritaSource: Jimmy Buffett`s Margaritaville RestaurantsCrushed ice3 wedges lime2 ounces gold tequila (Cuervo 1800)1/2 ounce tequila (Cuervo white)1 1/4 ounces Rose`s Lime Juice1/2 ounce triple sec (Bols) (Upload by user)

Jackie mcconnell`s restaurant & pub twice-baked irish potato soup
Jackie McConnell`s Restaurant & Pub Twice Baked Irish Potato SoupSource: Jackie McConnell�s Restaurant & Pub, Ohio3 1/2 pounds Idaho potatoes, baked6 strips bacon, diced1/2 medium onion, chopped1 gallon (4 quarts) chicken stock1/2 teaspoon white pepper1/2 table (Upload by user)

Jazzmine`s blues salad
Jazzmine`s Blues SaladSource: Chef Curt Carter Jazzmine`s Minneapolis, Minnesota2 tablespoons dried currants4 cups mixed greens, or any other type of Lettuce1/3 cup Dried Cherry Vinaigrette (recipe follows)1/4 cup blue cheese, crumbled1/4 cup pecan halves, toas (Upload by user)

Joe`s garage fettuccini
Joe`s Garage FettucciniSource: kare11.com Chef Joe Kaplan Joe`s Garage8 ounces fresh fettuccini2 tablespoons olive oil1 tablespoon garlic, minced1 cup shallots, minced6 cherry tomatoes, cut in half1 cup veggie stock1/2 cup gorgonzola, crumbled12 Gul (Upload by user)

Heaven on seven grilled shrimp po` boy sandwich
Heaven on Seven Grilled Shrimp Po` Boy SandwichMakes 4 servingsSource: Jimmy Bannos, chef owner Heaven on Seven, Chicago, IllinoisuRemoulade Sauce/u 1 cup mayonnaise 2 tablespoons Creole mustard 2 tablespoons ketchup 2 tablespoons finely chopped fresh (Upload by user)

House of blues rosemary cornbread
House of Blues Rosemary Cornbread3 ounces frozen corn 1 tablespoon roughly chopped fresh rosemary leaves (no stems) 1 cup heavy cream 1 package corn muffin mix 1/4 cup finely diced red pepper 2 eggs 1 tablespoon minced shallot or green onionsSpray a 13 x 9 (Upload by user)

Harrah`s bar b que hamburgers
Harrah`s Bar B Que Hamburgers1 1/2 pounds extra lean ground beef3/4 cup Quakers Rolled Oats 3 tablespoons chopped onion or dried minced onion 1 cup milk Salt and pepper to taste Mix all the above ingredients and shape into good size hamburger patties. Place in roas (Upload by user)

Hole-in-the-wall fruity pebbles treats
Hole in the Wall Fruity Pebbles TreatsSource: Chef Chris Barber Hole In The Wall Restaurant, Phoenix, Arizona azfamily.com3 tablespoons margarine or butter 10 ounces regular marshmallows or 4 cup miniature marshmallows 6 cups Fruity Pebbles cerealMelt margarine (Upload by user)

Heceta head lighthouse bed and breakfast orange bread
Heceta Head Lighthouse Bed and Breakfast Orange BreadSource: oregonlive.comMakes two 8 x 5 inch loaves1 orange Orange juice, as needed 2 eggs 1/2 cup vegetable oil 4 cup all purpose flour 1 cup plus 2 tablespoons granulated sugar (divided) 1/2 teaspo (Upload by user)

Hi-way restaurant beef barley soup
Hi Way Restaurant Beef Barley SoupSource: Hi Way Restaurant Abrams, Wisconsin2 cups diced potatoes3 cups diced carrots3 cups diced celery1/2 cup chopped onions1/2 teaspoon pepper1/4 cup beef base8 ounces tomato sauce2 cups chopped beef roastWater (Upload by user)
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Houlihan`s jambalaya rice
Houlihan`s Jambalaya RiceSource: Chef Daniel Higgins, Houlihan`s kare11.com1 1/2 tablespoons vegetable oil 1 cup andouille sausage, diced large 1 cup yellow onion, diced 1/2 cup green pepper, diced 1/2 cup celery 1 cup chicken diced 1/2 teaspoon salt (Upload by user)
TAG: diced, teaspoon, minutes, chicken, pepper, houlihan`s, place, jambalaya, ,

Hotel adolphus crispy raspberry and banana fritters with chocolate sauce and grand marnier cream
Hotel Adolphus Crispy Raspberry and Banana Fritters with Chocolate Sauce and Grand Marnier CreamSource: William A. Koval, Executive Chef Hotel Adolphus, Dallas, TexasuFritters/u3 eggs, beaten 1 cup milk 1/2 pound flour 1 tablespoon baking powder 1/2 teaspoon (Upload by user)
TAG: marnier, cream, grand, chocolate, sugar, sauce, hotel, adolphus, fritters, tablespoon, raspberry, banana, crispy, ,

Hummingbird bakery peach meringue cake
Hummingbird Bakery Peach Meringue CakeSource: Hummingbird Bakery, Thorsby, Alabama1 (18.25 ounce) box yellow cake mix 1 1/3 cups orange juice 4 extra large eggs, separated 4 egg whites 1/4 teaspoon cream of tartar 1 cup granulated sugar for meringue 2 cups (Upload by user)
TAG: meringue, sugar, cream, bakery, hummingbird, peaches, whites, peach, ,

Hometown buffet/old country buffet spinach marie
Hometown Buffet/Old Country Buffet Spinach MarieSource: Former manager1 (10 ounce) package frozen chopped spinach 4 beaten eggs 1/4 teaspoon salt 1/8 teaspoon pepper 2 3/4 cups heavy cream 2 cups mild Cheddar cheese, shredded 1 cup fine dry bread crumbs (Upload by user)
TAG: spinach, buffet, hometown, country, ,

Jack in the box eggnog milkshake
Jack in the Box Eggnog Milkshake1 cup premium vanilla ice cream1/3 cup premium eggnogCombine both ingredients in a blender, and mix until blended. Top with a dash of nutmeg, if desired. (Upload by user)
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Johnny rocket`s fried onion rings
Johnny Rocket`s Fried Onion Rings1 medium yellow sweet onion, sliced 1/3 inch thick2 eggs, beaten 1/4 cup water 1 cup cracker meal1/4 teaspoon salt Peanut oilMix egg with water; set aside.Mix cracker meal with salt and set aside.Heat oil for deep (Upload by user)
TAG: onion, rings, cracker, fried, rocket`s, johnny, ,