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Buckets Lemon Sauce

Source: Buckets, Scottsdale, Arizona - Chef Nicholas Hadhad3 cups mayonnaise
1 1/2 cups fresh lemon juice
2 tablespoons chopped fresh dill
2 tablespoons sour cream
1 tablespoon salt
1 tablespoon pepper
1 teaspoon minced garlicMix ingredients in large bowl using a whisk.Makes about 4 1/2 cups. Great for dipping shrimp.Approximate values per serving (1/2 cup): 547 calories, 59 g fat, 45 mg cholesterol, 1 g protein, 7 g carbohydrates, 0 fiber, 1,131 mg sodium, 94 percent calories from fat

Aunt jemima maple syrup
Aunt Jemima Maple Syrup2 cups water 1 cup granulated sugar 2 cups dark corn syrup 1/4 teaspoon salt 1 teaspoon maple flavoringCombine the first four ingredients in a saucepan over medium heat. Stir occasionally, until the mixture comes to a full boil. Let it boil f (Upload by user)