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Chicken Fajitas

1 pound cubed, boneless skinned chicken
2 tablespoons vegetable oil
2 tablespoons lemon juice
1 teaspoon seasoned salt
1 teaspoon garlic powder
1/2 teaspoon each oregano and pepper
1/8 teaspoon liquid smoke
3 tablespoons vegetable oil
1 cup green bell pepper strips
1 cup tomato wedges
1 cup onion wedges
8 flour or corn tortillas, warmed
1/2 cup salsa
GarnishesIn medium bowl combine first 8 ingredients. Marinate 6 to 8 hours in the refrigerator.In a 10-inch cast iron skillet, heat the 3 tablespoons oil until very hot.Saut? half of meat mixture for 30 seconds. Add half of vegetables. Saut? for 1 to 2 minutes. Set aside.Repeat with remaining meat and vegetables. Return all meat and vegetable mixtures to skillet and toss with salsa.Serve immediately from skillet with hot tortillas and more salsa. Garnish with sour cream, avocado and/or black olives.

Chicken-fried steak
Chicken Fried Steak1/2 cup plus 3 tablespoons flour1 teaspoon salt1 teaspoon pepper1 (2 pound) top round steak, cut 3/4 to 1 inch thick2 eggs, beaten2 tablespoons plus 1/2 cup whipping cream or half and half1/2 cup vegetable oil1 cup saltine cracker crumbs, ro (Upload by user)

Chinese peanuts
Chinese PeanutsRaw shelled peanuts1 tablespoon soy saucePreheat oven to 350 degrees F.Place peanuts 1 inch thick in cast iron skillet. Toss with soy sauce. Bake for 15 minutes, stirring often, until peanuts are brown and dry. Do not let the peanuts burn. (Upload by user)

Chuck wagon mush
Chuck Wagon Mush2 sliced potatoes1 sliced onionWater2 cups corn bread, approximatelySalt and pepperPut sliced potatoes and onion in a cast iron skillet. Add water to cover. Cook until potatoes are soft, breaking the potatoes up as they cook. Add crumbled cornbread (Upload by user)

Coffee roast
Coffee RoastThis recipe will make an inexpensive cut of meat as tender as a more expensive cut.1 (4 to 8 pound) roast beef1 onion, chopped1 cup vinegar1 cup strong coffee1 cup waterGarlicMake incisions clear through meat. Open up with finger and stuff ea (Upload by user)

Corned beef brisket
Corned Beef Brisket1 corned beef brisketBrown sugar1/2 teaspoon ground clovesOrange juiceBoil brisket gently for 3 to 4 hours.Preheat oven to 350 degrees F.Place meat in a large cast iron skillet with 1/2 cup of meat broth. Make paste of brown sugar, clov (Upload by user)

Country fried chicken
Country Fried Chicken1 chicken, cut upSalt and pepper, to taste1 cup buttermilk1 cup all purpose flour1/4 cup Crisco shortening 1/4 cup all purpose flourLeave skin on chicken; salt and pepper to taste. Dip chicken into buttermilk and roll in flour to coat meat well (Upload by user)

Country round steak
Country Round Steak1 (2 pound) round steak, cut about 1 inch thick1 cup all purpose flour1 tablespoon shortening1 1/2 cups waterSaltPepperCut most of the fat off the steak. Cut steak into 2 inch cubes or strips. Bread round steak pieces with flour. Place breade (Upload by user)

Cracklin` cornbread
Cracklin` CornbreadCracklins are small pieces of salt pork that have been slowly fried until crisp and dry.1 teaspoon vegetable oil2 cups cornmeal1/2 cup boiling water2 tablespoons butter (at room temperature)3 eggs1 cup milk1/2 teaspoon salt3 teaspoons (Upload by user)

Czech goulash
Czech Goulas/4 cup shortening2 cloves garlic, minced1 1/2 pounds pork or beef, cubed1 medium onion, chopped1/4 teaspoon sweet or hot paprika1/2 teaspoon caraway seeds (optional)Salt and pepper, to taste2 cups water2 tablespoons flourIn a cast iron (Upload by user)

Basque sheepherder`s bread
Basque Sheepherder`s Bread1/2 cup butter1/2 cup granulated sugar1 tablespoon salt3 cups hot water2 packages dry yeast7 to 7 1/2 cups unbleached flourIn a very large bowl combine butter, sugar, salt and hot water. Stir only until butter is melted. Set aside so i (Upload by user)
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Drunkard`s soup
Drunkard`s SoupIt is claimed that this soup is excellent for a cold or a hangover!Olive oil3 cloves garlic, slicedDry French bread, broken into small chunks3 eggsChopped parsleyWaterCoat bottom of cast iron frying pan with oil. Add garlic and brown. Add (Upload by user)
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Easy roast pork
Easy Roast PorkPork roast of desired sizeSalt and pepper, to tasteLawry`s seasoned salt, to tasteWaterPut pork roast into a cast iron Dutch oven; cover with water. Cook at a slow boil until almost fork tender.Preheat oven to 350 degrees F.Remove roast fro (Upload by user)
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Easy skillet meatloaf
Easy Skillet Meatloaf1 pound hamburger meat1 envelope Lipton onion soup mix1 can tomato saucePreheat oven to 350 degrees F.Mix hamburger meat and Lipton onion soup mix together.Divide meat and shape into 2 loaves in large cast iron skillet. Pour tomato sauce (Upload by user)
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Farmhouse breakfast
Farmhouse Breakfast1 (1 pound) package hash brown potatoes1/4 pound bacon1 cup chopped onion2 tablespoons chopped chives6 eggs1/2 teaspoon salt1/4 teaspoon pepperFry bacon in a large cast iron skillet. Add potatoes, onions and chives. Cook 4 minutes. Stir i (Upload by user)
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Flour tortillas
Flour Tortillas2 cups all purpose flour1/2 teaspoon salt1 teaspoon baking powder2 teaspoons to 1 tablespoon shortening1 cup or less lukewarm waterCombine flour, salt and baking powder. Cut shortening in with fingers. Add lukewarm water gradually and mix evenly with (Upload by user)
TAG: tortillas, flour, tortilla, ,

Grandma`s pot roast
Grandma`s Pot RoastuHerb Bouquet/u2 sprigs parsley6 peppercorns2 bay leaves1 teaspoon thymeTie all spices together in cheesecloth.1 (3 to 6 pound) chuck, bottom round or    shoulder roast (with or without bone)2 to 3 tablespoons fl (Upload by user)
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