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Iron Skillet Butterscotch Pie

1/2 cup packed brown sugar
1/4 cup butter
2 cups milk
2 eggs
2 tablespoons cornstarch
1 tablespoon flour
1 teaspoon vanilla extract
1/2 teaspoon saltIn cast iron skillet, caramelize brown sugar. Add butter.Beat egg yolks; add flour and cornstarch and milk gradually together. Add to sugar and butter. Cook over SLOW heat until all crystals are dissolved. Add salt and vanilla extract.Beat egg whites. Fold 1/4 of beaten whites into pudding and use balance for meringue. Bake meringue at 250 degrees F until brown on top.

 

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