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Carrot Casserole

Source: Vermont Living2 pounds carrots
1/3 cup brown sugar
1/2 cup butter or margarine
1/4 pound Velveeta cheese
12 Ritz crackers, crushedPreheat oven to 350 degrees F.Slice carrots, rinse with water, place in large pan and boil for 10 minutes. Drain well, place in casserole dish and sprinkle with brown sugar.Melt butter and Velveeta together and pour over carrots. Top with crushed Ritz crackers.Bake for 30 minutes.

Cheesy carrot casserole
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Creamed celery casserole
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Double cheese hashbrowns
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Jiffy baked corn casserole
Jiffy Baked Corn Casserole1/2 cup (1 stick) butter 2 eggs 8 1/2 ounces drained whole corn 8 1/2 ounces cream style corn 1 cup sour cream 1 box Jiffy corn muffin mixSalt and pepper, to taste 1 cup shredded Swiss cheeseMix all together and bake at 350 deg (Upload by user)

Mixed vegetable casserole
Mixed Vegetable Casserole32 ounces frozen carrot, broccoli, and cauliflower blend 1 can cream of mushroom soup 1 small jar Cheese Whiz 1 cup chow mein noodlesPreheat oven to 375 degrees F.Cook vegetables according to package directions, but cook for only half of (Upload by user)

Ranch potato casserole
Ranch Potato Casserole8 large potatoes1 tablespoon salt 1 teaspoon black pepper 1 stick (1/2 cup) margarine 1 small bottle ranch dressing 1 cup grated Cheddar cheese 7 or 8 slices of bacon (optional)Peel or leave skins on potatoes. Wash and cut into chunks (Upload by user)

Italian sausages with peppers and onions
Italian Sausages with Peppers and Onions1 1/2 pounds Italian sausage 2 green bell peppers, sliced 1/2 cup water 2 onions, sliced 2 tablespoons olive oil 2 long hard rollsPlace sausage in hot cast iron skillet and brown on all sides. Add water, cover and let ste (Upload by user)

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