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Sausage Casserole

1 pound pork sausage
3/4 pound shredded Cheddar cheese
1 pint sour cream
10 eggs, beaten
Salt and pepper to tastePreheat oven to 350 degrees F. Spray or lightly grease 9 x 12-inch ovenproof casserole.Brown and drain the sausage, then crumble it.Spread half the sausage in prepared pan. Layer with half the cheese. By spoonfuls, dab half the sour cream on top of the sausage and cheese. Then add the remaining cheese and dab on the remaining sour cream.Mix the eggs and remaining sausage together and pour over the casserole. Bake for 40 minutes or until set.

Pepperoni cheese bake
Pepperoni Cheese Bake2 cups shredded mozzarella cheese1/2 cup diced pepperoni 5 eggs3/4 cup milk1/4 tsp dried basilIn a greased 9 inch pie plate, layer the mozzarella cheese and pepperoni.In a bowl, whisk eggs, milk and basil; pour over the cheese. Bake at 4 (Upload by user)

Rhubarb pork chop casserole
Rhubarb Pork Chop CasseroleServings: 44 (3/4 inch thick) pork loin chops1 tablespoon vegetable oilSalt and pepper to taste 3 cups soft bread crumbs 3 cups sliced fresh or frozen rhubarb, 1 inch pieces 1/2 cup packed brown sugar 1/4 cup all purpose flour br (Upload by user)

Kielbasa pierogi casserole
Kielbasa Pierogi Casserole2 (14 ounce) cans sauerkraut, drained and rinsed1 pound kielbasa, any brand, cut into serving size chunks2 cans water or enough to cover meat, see note 12 frozen pierogi, any brand1 onion, cut in rings or half rings1/2 teaspoon caraway seeds (Upload by user)

Tomato, potato and pepper casserole
Tomato, Potato and Pepper Casserole1/4 cup olive oil2 large potatoes, sliced2 small red, yellow or green    bell peppers, sliced 1/2 inch thick2 large ripe tomatoes, sliced 1/4 inch thick2 teaspoons minced garlic1/2 teaspoon each salt, pepper and or (Upload by user)

Vegetable burrito casserole
Vegetable Burrito Casserole2/3 cup rice1/2 teaspoon chicken brot large green bell pepper, diced1 onion, chopped1 (10 ounce) frozen corn, thawed, drained1 cup salsa style catsup1 cup Monterey jack cheese, shredded8 (8 inch) corn tortillas1 (16 ounce) can (Upload by user)

Vegetable tortilla casserole
Vegetable Tortilla Casserole2 tablespoons vegetable oil4 medium zucchini, thinly sliced1 green bell pepper, chopped1 onion, chopped1 can green chiles, diced1 1/2 cups Monterey jack cheese1/2 teaspoon cumin2 tablespoons flour2 cups sour cream6 corn tort (Upload by user)

Yam coconut casserole
Yam Coconut Casserole1 pound yams or sweet potatoes1/2 cup (1 stick) unsalted butter1/2 cup Coco Casa� Cream of Coconut1/4 cup heavy cream3 egg yolks1/2 teaspoon cinnamon1/2 teaspoon nutmeg1/4 teaspoon salt2 dozen large marshmallowsGround cinnamon (Upload by user)

Cheesy rice casserole
Cheesy Rice Casserole2 cups hot cooked rice1 (2.8 ounce) can French fried onions, divided1 cup sour cream1 (16 ounce) jar medium salsa, divided1 cup (4 ounce) shredded Cheddar or    taco blend cheese, dividedCombine rice and 2/3 cup French fried (Upload by user)

Grated sweet potato casserole
Grated Sweet Potato CasseroleThis is old fashioned and rarely used, but is especially delicious during holidays with turkey and ham.1 1/2 cups granulated sugar1/2 cup milk3 cups grated raw sweet potatoes2 eggs1/2 cup (1 stick) margarine3/4 cup buttermilk1/8 (Upload by user)

Vidalia onion casserole
Vidalia Onion Casserole5 large onions (Vidalia, if possible)1/2 cup (1 stick) margarineParmesan cheeseCrispy buttery crackersPeel and slice onions into thin rings. Saut? in margarine until limp or opaque. Pour half of onions into 1 1/2 quart casserole. Cover with Parme (Upload by user)
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Sweet potato casserole
Sweet Potato Casserole 1 (2 pound 8 ounce) can cut sweet potatoes, drained1 (8 ounce) can crushed pineapple, drained1/2 cup maple syrup1/2 cup pecan halves1/4 cup sliced dried apricots1/4 cup packed brown sugar1 tablespoon butter or margarine, melted1 teaspoon (Upload by user)
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Cheesy eggplant casserole
Cheesy Eggplant Casserole1 medium eggplant3/4 cup soft breadcrumbs2 tablespoons butter2 tablespoons flour1 cup milk (at room temperature)2 teaspoons grated onion1 tablespoon catsup1 teaspoon salt1/2 teaspoon pepperDash of cayenne1/2 teaspoon Worces (Upload by user)
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Cheez-it casserole
Cheez It Casserole2 (14 ounce) cans corn2 (14 ounce) cans green beans1 (8 to 12 ounce) jar sliced mushrooms1 medium onion, chopped1 stalk celery, chopped1 green bell pepper, chopped2 cans cream of mushroom soup1 (10 ounce) box Cheez It crackers, crushed1/2 (Upload by user)
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Eggplant casserole
Eggplant Casserole1 medium eggplant1 onion2 eggs1 can Ro Tel tomatoes1 cup soda cracker crumbs1 can whole corn, drainedPinch of saltPinch of sugar1 cup grated Cheddar cheesePeel, cube and boil eggplant in salt water for 15 minutes; drain.Mix (Upload by user)
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Three corn casserole
Three Corn Casserole 1 (8 ounce) can whole kernel corn1 (8 ounce) can cream style corn1 package Jiffy corn muffin mix8 ounces sour cream1 egg, beaten1/2 cup (1 stick) margarinePreheat oven to 350 degrees F.Combine all ingredients except margarine. Pour i (Upload by user)
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Zesty bean and rice casserole
Zesty Bean and Rice Casserole1 tablespoon olive oil1/2 cup water1 large onion, chopped2 cloves garlic, minced1 1/2 cups sliced fresh mushrooms2 green bell peppers, chopped3/4 cup uncooked rice2 (16 ounce) cans kidney beans, undrained1 (16 ounce) can whole (Upload by user)
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