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Fresh Pineapple and Cheese Casserole1 to 2 cups fresh chunk pineapple (or canned)
1 cup sharp shredded Cheddar cheese
1/2 cup granulated sugar
3 tablespoons flour
3/4 cup crushed Ritz crackers
1/2 cup butter or margarinePreheat oven to 350 degrees F and grease a 1 1/2 to 2 quart size baking pan or dish.In a mixing bowl, mix sugar and flour together. Stir pineapple chunks into flour and sugar mixture. Place in greased baking dish. Sprinkle evenly with cheese. Add cracker crumbs and spread evenly. Drizzle melted butter or margarine over casserole. Bake at 350 degrees for 35 minutes till topping is browned and the edges are bubbling slightly.Remove and cool till set (10-20 minutes). Serve hot or at room temperature. Delicious!

 

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Pineapple casserole
Pineapple CasseroleMy sister sent me this recipe which she makes as a side dish for her dinner during the holidays. I haven`t tried it yet, so I can`t comment on it, but she likes it a lot. It`s very interesting and worth a try.2 cans pineapple chunks5 tablespoons flour1 cup granul (Upload by user)

         
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