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Seafood Casserole

Source: Wendy Kolzow/Baptist Diabetes Center 1 pound imitation crab meat
1/2 pound frozen cooked small shrimp
10 ounces frozen peas, thawed and drained
1 1/2 cups cooked white rice
1/4 cup chopped green pepper
2 tablespoons chopped fresh parsley
1 teaspoon dried tarragon
1 cup reduced fat sour cream
1/4 cup shredded Parmesan cheese Preheat oven to 350 degrees F.Mix together all ingredients except Parmesan cheese. Add salt and pepper to taste. Spoon into baking dish and top with Parmesan cheese. Bake for 45 minutes.For added flavor try: adding a few shakes of bottled hot sauce; adding 1 tablespoon of lemon juice; adding 1/2 cup chopped asparagus; using fresh tarragon instead of dried; substituting thyme for tarragon; or topping with bread crumbs seasoned with garlic.

Salmon and mushroom bake
Salmon and Mushroom Bake1/2 cup yellow onion, chopped 1 cup celery, diced 1 cup fresh or canned sliced mushrooms 2 tablespoons butter 2 cups cooked, flaked salmon 1 pint sour cream 1 (10 3/4 ounce) can cream of mushroom soup 1 teaspoon garlic salt 1 teaspo (Upload by user)

Hot tuna salad
Hot Tuna Salad1 (10 3/4 ounce) can condensed cream of chicken soup 1 (6 ounce) can tuna, drained 1 cup diced celery 1/4 cup finely chopped onion 1/2 cup salad dressing or mayonnaise 1/2 teaspoon salt 1/4 teaspoon ground black pepper 3 hard cooked eggs, sliced (Upload by user)

Herbed shrimp and feta casserole
Herbed Shrimp and Feta CasseroleYield: 12 servings2 large eggs 1 cup evaporated milk 1 cup plain yogurt 3 ounces feta cheese, crumbled 1/3 pound Swiss cheese, shredded 1/3 cup fresh parsley, chopped 1 teaspoon dried basil 1 teaspoon dried oregano 4 (Upload by user)

Quick salmon casserole
Quick Salmon Casserole1 large can salmon 1 long packet soda crackers, crushed1/4 cup (1/2 stick) butter or margarineMilkButter a 1 quart casserole dish. Layer salmon, crackers and butter, ending with cracker crumbs on top. Dot with butter. Pour sweet milk over casserol (Upload by user)

Golden shrimp casserole
Golden Shrimp CasseroleServings: 45 slices bread, cut into 1/2 inch cubes 1/4 cup butter 1/2 cup sliced mushrooms 2 cups shrimp, peeled, cooked and deveined 2 cups shredded American cheese 3 eggs, beaten 2 cups milkSalt and pepper, to tasteDash papr (Upload by user)

Tuna melt casserole
Tuna Melt Casserole12 slices bread (your favorite type) 2 cans tuna, drained 1 small onion, chopped 1/4 cup mayonnaise 6 slices cheese (your favorite type) 1 can cream of chicken soup 1/2 soup can milkToast the 12 slices of bread. Line the bottom of a 13 x (Upload by user)

Baked seafood casserole
Baked Seafood Casserole1 pound canned, fresh or frozen crabmeat 1 pound shrimp, cooked, shelled and deveined 1 cup mayonnaise1/2 cup chopped green bell pepper1/4 cup finely chopped onion 1 cup finely chopped celery 1 teaspoon salt 1 tablespoon Worcestershire s (Upload by user)

Hassayampa casserole
Hassayampa Casserole1 large onion, chopped1 tablespoon olive oil1/2 teaspoon cinnamon3 teaspoons chili powder3 teaspoons cumin1 (8 ounce) can enchilada sauce1 pound fresh tomatoes, diced10 ounces frozen corn, thawed1 cup sliced black olives3 large gree (Upload by user)

Oyster casserole
Oyster Casserole (Ostiones en Cazuela � Mexico)1 pint shucked select or large oysters, drained2 medium tomatoes, chopped1/2 cup half and half2 cups cracker crumbs (about 20 crackers)1/2 cup butter or margarine, melted1/2 teaspoon salt1/2 teaspoon ground cumin1 (Upload by user)

Royal seafood casserole
Royal Seafood Casserole6 cups water1 1/2 pounds unpeeled medium size fresh shrimp1/2 (7 ounce) package vermicelli or thin spaghetti1/3 cup butter or margarine1/3 cup all purpose flour2/3 cup chicken broth2/3 cup whipping cream3/4 cup shredded Swiss cheese2 (Upload by user)
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Shrimp bake
Shrimp Bake3 tablespoons butter or margarine3 tablespoons flour3/4 teaspoon dry mustardFreshly ground pepper, to taste1 cup half and half1/2 cup milk1 pound shrimp, cooked, peeled and deveined,    cut into bite size pieces3 slices bread, cut (Upload by user)
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Shrimp casserole
Shrimp Casserole4 ounces noodles, cooked3/4 cup milk1/2 cup mayonnaise1 tablespoon scallions, chopped1 cup canned shrimp (or more)1/3 cup Cheddar cheese, shredded1 can cream of shrimp soup1/4 cup celery, diced1 teaspoon salt1/4 cup chow mein noodles/p (Upload by user)
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Shrimp-rice casserole
Shrimp Rice Casserole1 finely chopped onion1/2 green bell pepper, finely chopped1 stalk celery, finely chopped3 cups cooked rice1 can cream of mushroom soup1/2 can milk1 (12 ounce) package frozen shrimp,    cooked and finely choppedSaut? (Upload by user)
TAG: finely, shrimp, cooked, casserole, ,

Mock oyster casserole
Mock Oyster Casserole1 medium eggplant1/2 cup (1 stick) butter or margarine1 1/2 cups Ritz cracker crumbs1 egg, beaten1 (6 1/2 ounce) can minced clams, drained (reserve liquid)Salt, pepper and Tabasco sauce to tastePeel eggplant; cut into 1 inch cubes and parbo (Upload by user)
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Apricot casserole
Apricot Casserole1 large can apricot halves1/2 cup granulated sugar1 stack Ritz crackers4 to 5 tablespoons butterPlace drained apricot halves in a greased casserole dish. Sprinkle with the 1/2 cup sugar. Crush the entire stack of crackers and sprinkle over sugar and ap (Upload by user)
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Pineapple-cheese casserole
Pineapple Cheese Casserole1 (20 ounce) can pineapple chunks1 cup sharp Cheddar cheese, grated1/2 cup granulated sugar3 tablespoons flour1/4 cup butter1 cup crumbled Ritz� crackers3 tablespoons pineapple juiceCombine all ingredients except butter and crumbs. (Upload by user)
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