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Chopstick Tuna
1 can cream of mushroom soup1 (3 ounce) can chow mein noodles
1/4 cup onion, chopped
1 can tuna
1/4 can water
1/2 cup salted cashew nuts
1 cup celery, choppedCombine soup and water. Add half of the noodles and the remaining ingredients. Toss and place in a baking dish. Sprinkle remaining noodles on top. Bake at 375 degrees F for 15 minutes.
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Herbed shrimp and feta casserole
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