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Toasted Coconut Truffles

4 cups (24 ounces) semisweet chocolate chips
8 ounces cream cheese, softened and cubed
3/4 cup sweetened condensed milk
3 teaspoons vanilla extract
2 teaspoons water
1 pound white candy coating
2 tablespoons flaked coconut, finely chopped and toastedIn a microwave or heavy saucepan, melt chocolate chips. Add the cream cheese, milk, vanilla extract and water; beat with a hand mixer until blended. Cover and refrigerate until easy to handle, about 1 1/2 hours.Shape into 1-inch balls and place on wax paper-lined baking sheets. Loosely cover and refrigerate for 1 to 2 hours or until firm.In a microwave or heavy saucepan, melt candy coating, stirring often. Dip balls in coating; place on wax paper-lined baking sheets. Sprinkle with coconut. Refrigerate until firm, about 15 minutes. Store in the refrigerator in an airtight container.Yields about 5 1/2 dozen.

Chocolate jack daniels truffles
Chocolate Jack Daniels Truffles8 ounces good quality semi sweet chocolate, coarsely chopped 1/2 cup heavy cream 2 tablespoons Jack Daniel�s Old No. 7 Tennessee WhiskeyCocoa powderHeat cream to boiling. Remove from heat. Add chocolate and stir until smooth. Stir in Jack (Upload by user)

White raspberry truffle filling or frosting
White Raspberry Truffle Filling or Frosting6 ounces white chocolate 1/4 cup cold heavy whipping cream1/2 teaspoon raspberry extract (or to taste)Melt chocolate in the top of a double boiler; set aside to cool slightly.In a separate bowl, mix together the whipping cr (Upload by user)

Cherry fudge truffle cups
Cherry Fudge Truffle Cups1 (16 x 12 inch) sheet wax paper1/3 cup Polaner or Smucker`s Black Cherry all fruit spread 2 tablespoons real butter1/2 teaspoon almond extract 1 (6 ounce) bag semisweet chocolate morsels1 1/2 cup vanilla wafer crumbs1/4 cup confectioners` (Upload by user)

Grand marnier truffles
Grand Marnier TrufflesMakes 4 to 6 servings.4 tablespoons melted butter 4 ounces bittersweet chocolate, broken into small pieces 4 ounces milk chocolate, broken into small pieces 4 tablespoons Grand Marnier 4 egg yolks 1 1/4 cups confectioners` sugar 2 teas (Upload by user)

Raspberry truffles
Raspberry Truffles1 tablespoon butter (NO SUBSTITUTES)2 tablespoons whipping cream1 1/3 cups semisweet chocolate chips7 1/2 teaspoons seedless raspberry jam6 ounces white or dark chocolate candy coating2 tablespoons shorteningIn a heavy saucepan, combine butter (Upload by user)

Peppermint truffles
Peppermint TrufflesYield: About 50 one inch truffles1 pound bittersweet chocolate 3/4 cup (1 1/2 sticks) unsalted butter 2/3 cup evaporated milk 2 tablespoons dark rum 1 pound white chocolate 1/2 pound candy canes or peppermint candy, crushedMelt bitters (Upload by user)

Raspberry-almond fudge balls
Raspberry Almond Fudge Balls8 ounces cream cheese, softened 6 ounces chocolate chips, melted 3/4 cup vanilla wafer crumbs 1/4 cup seedless raspberry preserves1/3 cup almonds, finely choppedCombine cream cheese and chocolate. Mix until well blended. Stir in crumbs a (Upload by user)

Chocolate rum balls
Chocolate Rum Balls12 ounces semisweet chocolate chips 1 (14 ounce) can sweetened condensed milk 1 tablespoon rum flavoring 1/2 cup cocoa powderIn a large 3 quart saucepan, mix the chocolate chips and the sweetened condensed milk. Cook over low heat until the chocolate (Upload by user)

Guinness truffles
Guinness Truffles3/4 cup whipping cream 1/2 pound milk chocolate 1 pound dark chocolate 3 tablespoons butter 2 tablespoons Guinness StoutCocoa powderMelt butter and cooking chocolate over hot water. Add cream and whisk until mixed well. Remove from heat and sti (Upload by user)

Champagne cocoa truffles
Champagne Cocoa Truffles 3/4 cup unsalted butter3/4 cup Hershey`s cocoa1 (14 ounce) can sweetened condensed milk1 teaspoon vanilla extract2 to 3 tablespoons champagneCocoa or confectioners` sugarIn a heavy medium saucepan over low heat, melt butter. Add cocoa a (Upload by user)
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Chocolate marzipan truffles
Chocolate Marzipan Truffles Yields 1 1/2 pounds.12 ounces semisweet chocolate, chopped1 pound marzipan1/2 cup hazelnuts, finely ground1 tablespoon amaretto1/4 cup cocoa (for coating)Melt chocolate, and remove from heat.Crumble marzipan into a large bo (Upload by user)
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Sassy bonbons
Sassy Bonbons1 (12 ounce) package semisweet chocolate chips1 cup applesauce1 teaspoon almond extract5 cups confectioners` sugar2/3 cup drained, chopped maraschino cherries1 cup chopped walnuts1 (3 1/2 ounce) can angel flake coconutCombine semisweet chocolat (Upload by user)
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Coconut bon bons
Coconut Bon Bons1 cup warm corn syrup2 1/2 cups desiccated coconutMelted chocolateHeat corn syrup and mix with coconut. Let stand 1 hour or until coconut has soaked up syrup. Roll into balls, and dip into chocolate. (Upload by user)
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Double chocolate cherry bourbon balls
Double Chocolate Cherry Bourbon Balls1 (6 ounce) package semisweet chocolate chips3 tablespoons corn syrup1/2 cup bourbon (ginger ale can be substituted for bourbon)1 cup finely chopped nuts1 (8 1/2 ounce) package chocolate wafers, crushed (2 1/4 cups)1/2 cup confecti (Upload by user)
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Marshmallow krispies balls
Marshmallow Krispies Balls1 package caramel candies5 ounces sweetened condensed milk1/2 cup (1 stick) butterRice KrispiesMelt together caramels condensed milk and butter. Using a fork, dip marshmallows into caramel mixture. Roll in Rice Krispies. Place on wax paper to (Upload by user)
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Easter scripture bars
Easter Scripture BarsThis is an old Easter recipe. Use the Bible for reference.2 Jeremiahs 17:111 cup Jeremiah 6:201 tablespoon melted Psalm 55:211/4 cup I Kings 4:221/4 teaspoon Leviticus 2:133/4 cup chopped Numbers 17:81 cup chopped Nahum 3:121/2 teaspoon Gala (Upload by user)
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