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Liqueur Truffles

8 ounces bittersweet chocolate
1 ounce unsweetened chocolate
1/2 cup whipping cream
1/4 cup unsalted butter
3 tablespoons rum or any flavor liqueur desired
Cocoa powderNOTE: Rum or liqueur can be omitted if desired.In a heavy saucepan on low heat, melt chocolates, cream, and butter, stirring occasionally. Remove from heat, and stir in rum or liqueur. Pour into a small bowl; cool. Refrigerate 2 hours, until mixture hardens.Using a melon baller, quickly form chocolate mixture into 3/4-inch balls. Refrigerate until cold. Roll balls in cocoa powder. Store in an airtight container. The truffles will keep up to 2 weeks in the refrigerator.Yields about 32 truffles.Per truffle: 68 cal, 7 g fat, 9 mg cholesterol, 2 g carbohydrates, 1 g fiber, 1 g protein, 3 mg sodium

Marshmallow toffee balls
Marshmallow Toffee Balls3 regular size bars toffee (such as Heath Bars)1/2 cup butter1/2 can Eagle Brand Sweetened Condensed Milk3/4 package large marshmallowsRice KrispiesBlend toffee, milk and butter in saucepan. When melted and blended, turn heat to lowest setti (Upload by user)

Raspberry fudge balls
Raspberry Fudge Balls8 ounces cream cheese, softened 6 ounces chocolate chips, melted 3/4 cup vanilla wafer crumbs 1/4 cup seedless raspberry preserves1/3 cup sliced almonds, finely choppedCombine cream cheese and chocolate and mix until well blended. Stir in crumb (Upload by user)

Goof balls
Goof Balls1 (14 ounce) package caramels1 can sweetened condensed milk1/2 cup butterRice KrispiesLarge marshmallows Melt caramels, milk and butter. Dip large marshmallows into mixture. Roll in Rice Krispies. Let set on wax paper. (Upload by user)

Crunchy peanut butter balls
Crunchy Peanut Butter Balls3/4 cup chunky peanut butter 2 tablespoons honey 3/4 cup Grape Nuts cereal, dividedMix 1/2 cup cereal with peanut butter and honey. Form into 24 small balls and roll them in remaining 1/4 cup cereal. Chill. (Upload by user)

Gold-dusted bourbon pecan balls
Gold Dusted Bourbon Pecan BallsSource: Gourmet, December 19952 tablespoons unsweetened cocoa powder 3/4 cup plus 1 tablespoon confectioners` sugar 1/4 teaspoon edible gold powder 2 cups vanilla wafer crumbs (from about 55 cookies) 1/2 cup pecans, toasted, cooled, a (Upload by user)

Mocha rum balls
Mocha Rum Balls1/4 cup freeze dried instant coffee 1/4 cup rum 4 tablespoons water 2 tablespoons cocoa 2 cups vanilla wafers, finely chopped 1 cup chopped nuts, your choice 3 tablespoons light corn syrup 1 cup confectioners` sugarDash of saltIn a bo (Upload by user)

Mexican coffee balls
Mexican Coffee Balls1 (9 ounce) box chocolate wafers 1/2 pound ground blanched almonds 1/3 cup unsweetened cocoa powder 1/4 cup granulated sugar 2 tablespoons instant coffee 1/3 cup coffee liqueur 1/2 cup light corn syrupMix chocolate wafers crushed into cr (Upload by user)

Chocolate cherry balls
Chocolate Cherry Balls2 boxes confectioners` sugar1 bag coconut1 can sweetened condensed milk1 large bottle maraschino cherries1/2 cup chopped pecans1 (1 inch) square paraffin8 ounces chocolate chipsDrain cherries, then chop. Mix all ingredients except para (Upload by user)

Sinfully rich chocolate pumpkin truffles
Sinfully Rich Chocolate Pumpkin Truffles2 1/2 cups (about 62) crushed vanilla wafers 1 cup ground almonds, toasted 3/4 cup sifted confectioners` sugar, divided 2 teaspoons ground cinnamon 1 cup (6 ounce) NESTL?� TOLL HOUSE� Semi Sweet Chocolate Morsels, melted* 1/2 cu (Upload by user)

Bailey`s irish cream truffles
Bailey`s Irish Cream Truffles1 pound grated white chocolate1/2 cup unsalted butter (room temperature)1/4 cup whipping cream1/4 cup Bailey`s Irish Cream 1 cup chopped nuts or fine coconutMelt chocolate and cool. Beat butter and cream until fluffy. Add Bailey`s Irish (Upload by user)
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Bourbon fruit balls
Bourbon Fruit BallsThese candies taste best after they have been stored for 24 hours. They can be made ahead and stored in refrigerator for several weeks.1 (9 ounce) package None Such� Condensed    Mincemeat, finely crumbled2 cups vanilla wafer crumbs (about (Upload by user)
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Cherry rum balls
Cherry Rum Balls2 cups finely crushed vanilla wafers (40 to 50) 1 cup confectioners` sugar 1/2 cup finely chopped red candied cherries 1/4 cup rum 3 tablespoons corn syrup 2 tablespoons butter, melted 1/4 cup confectioners` sugarIn medium bowl, combine crus (Upload by user)
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Brandy rum balls
Brandy Rum Balls2 (7 1/2 ounce) package vanilla wafers,    crushed into fine crumbs1/2 cup honey1/2 cup light or dark rum1/3 cup brandy1 pound walnut pieces, finely groundVegetable oilGranulated sugar for rollingIn a large mixing bowl, co (Upload by user)
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Dream balls
Dream Balls3/4 cup granulated sugar 2 egg yolks 1/2 cup (1 stick) butter 1 package dates, chopped fine 1 1/2 cups nuts, chopped 2 tablespoons Marshmallow Cr?me 2 cups crisp rice cereal Coconut 1 tablespoon vanilla extractCook sugar, eggs yolks, (Upload by user)
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Chocolate chip eggnog balls
Chocolate Chip Eggnog Balls4 cups confectioners` sugar1 cup cream cheese (room temperature)1/4 teaspoon nutmeg1/4 teaspoon cardamom1 tablespoon evaporated milk1 teaspoon Amaretto1 cup miniature semisweet chocolate chips1 cup chopped almondsIn a large bo (Upload by user)
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Butter gum balls
Butter Gum BallsSource: Las Vegas Review Journal Wednesday, October 24, 20011 cup sweetened condensed milk 2 1/2 tablespoons brown sugar 2 1/2 tablespoons corn syrup 2 tablespoons butterPut all the ingredients into the saucepan and stir over a low heat until t (Upload by user)
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