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Panocha (Penuch?)

2 cups firmly packed brown sugar
1 cup granulated sugar
1 tablespoon white corn syrup
3/4 cup milk
1 tablespoon unsalted butter
1 teaspoon vanilla extract
1 1/2 cups chopped walnutsPlace sugars, syrup, milk and butter in saucepan over medium heat. Cook, stirring constantly, until sugar dissolves. Clip a candy thermometer to the side of the saucepan. Continue cooking, without stirring, until mixture reaches soft-ball stage (240 degrees F).Remove from heat. Stir in vanilla extract and nuts. Beat until mixture is very thick and has begun to lose its gloss. Pour into a generously-greased 8-inch square pan or mound on wax paper. Let cool at least 1 hour.

Peanut butter penuche
Peanut Butter Penuche2 cups granulated sugar 2 cups packed light brown sugar 1 cup milk 1 tablespoon light corn syrup 1/4 teaspoon salt 1/2 cup creamy peanut butter 2 teaspoons vanilla extractButter the bottom and sides of a heavy 4 quart saucepan. In pan, (Upload by user)

Coconut penuche
Coconut Penuche2 cups firmly packed brown sugar 1 cup granulated sugar 1/2 teaspoon salt 1 1/3 cups milk 1/4 cup butter or margarine 2 teaspoons vanilla extract 1 1/3 cups sweetened flaked coconutLine an 8 inch square baking pan with lightly buttered wax pa (Upload by user)

Coconut penuche patties
Coconut Penuche PattiesOriginally from Mexico, penuch? is a type of fudge.1 1/2 cups granulated sugar1 cup light brown sugar3 tablespoons light corn syrup1 cup light cream1 cup finely grated FRESH coconut1 teaspoon vanilla extract4 tablespoons butterAbo (Upload by user)

Mexican penuche
Mexican PenucheDark brown sugar takes a long time to dissolve, so make sure it has completely dissolved before letting the mixture boil.3 cups dark brown sugar, firmly packed1 cup milk1/2 ounce unsweetened chocolate, melted1 tablespoon butter1 (1 inch) piece vanill (Upload by user)

Mexican penuche
Mexican Penuche3 cups firmly packed brown sugar3/4 cup milk1/3 stick butter1/2 cup peanutsBlend brown sugar, milk and butter in a saucepan; boil until it forms a soft ball in cold water. Beat and add peanuts. Pour immediately into a buttered pan, then cut into squares. (Upload by user)

Panocha
Panocha2 tablespoons butter or margarine3/4 cup half cream and half milk or rich top milk1 cup brown sugar, firmly packed1 1/2 cups granulated sugar1 teaspoon vanilla extract1/2 to 3/4 cup broken nut meatsMelt butter or margarine in a medium size (2 quart) sauc (Upload by user)

Penuche
Penuche2 pounds light brown sugar1 cup evaporated milk1/2 cup butter1/4 teaspoon salt1 teaspoon vanilla extract1 1/2 cups chopped nuts3/4 cup chopped candied cherriesMix sugar, milk, butter and salt in a 6 quart saucepan. Cook, stirring until sugar is disso (Upload by user)

Penuche fudge
Penuche Fudge4 tablespoons butter1 1/2 cups half and half2 cups firmly packed brown sugar3 cups granulated sugar2 teaspoons vanilla extract1 1/2 cups walnuts, choppedMelt butter, making sure it coats bottom and sides of saucepan. Pour half and half into pan; br (Upload by user)

Pineapple penuche
Pineapple Penuche1 cup granulated sugar1/2 cup light brown sugar1/4 cup heavy cream1/2 cup well drained crushed pineapple1 tablespoon butter (no substitute)1 teaspoon vanilla extract1/2 cup chopped pecansPlace butter, sugars, cream and pineapple in large st (Upload by user)

Brazil nut penuche
Brazil Nut Penuche3 cups firmly packed brown sugar1 cup milk1 teaspoon vanilla extract1 cup ground Brazil nuts1 cup sliced Brazil nutsPut sugar and milk into heavy saucepan and stir until the sugar is melted. Clip a candy thermometer to the side of the saucepan. Bo (Upload by user)
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Tia maria penuche
Tia Maria Penuche4 tablespoons unsalted butter1 pound light brown sugar3/4 cup milk1 cup chopped nuts2 tablespoons Tia Maria liqueurIn a heavy saucepan, melt 2 tablespoon of the butter. Add sugar and milk and stir well. Cook over low heat, stirring occasionally, un (Upload by user)
TAG: maria, candy, ,

Pecan penuche
Pecan PenucheSource: iFannie Farmer`s New Cookbook/i2 cups dark brown sugar, firmly packed3/4 cup milk1/8 teaspoon salt2 1/2 tablespoons butter, cut into small pieces1 teaspoon vanilla extract3/4 cup pecans, choppedOil a jellyroll pan or an 8 inch sq (Upload by user)
TAG: stirring, sugar, pecan, ,

Abby`s famous penuche fudge
Abby`s Famous Penuche Fudge1 1/2 cups granulated sugar1 cup packed brown sugar1/3 cup light cream1/3 cup milk2 tablespoons butter or margarine1 teaspoon vanilla extract1/2 cup walnut piecesButter a 9 inch square baking dish. Butter the sides of a heavy 2 qu (Upload by user)
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Butterscotch pralines
Butterscotch Pralines2 cups granulated sugar 1 cup light brown sugar, firmly packed3/4 cup water1/4 cup corn syrup 1 teaspoon vinegar1/2 teaspoon salt 1 (6 ounce) package butterscotch morsels1/2 to 1 cup coarsely chopped walnuts or pecansCombine sugars, (Upload by user)
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Sweet potato pralines
Sweet Potato Pralines2 cups granulated sugar 1/2 cup evaporated milk 1/2 cup cooked, mashed yams 1 cup pecans 1/4 cup butter 1/2 teaspoon vanilla extractPlace sugar and milk in a heavy 2 quart saucepan and bring to a boil. Add yams. Cook until mixture reaches 2 (Upload by user)
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Chocolate pecan pralines
Chocolate Pecan Pralines1 cup granulated sugar1 cup light brown or maple sugar1/2 cup light cream1/4 teaspoon salt2 ounces unsweetened chocolate, broken1 tablespoon butter1 cup pecans, broken into small pieces1 teaspoon vanilla extractIn a heavy saucepa (Upload by user)
TAG: chocolate, mixture, candy, pecan, ,