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Tomato Sauce Finsand

Ingredients
 

1 firm red tomatoes (or canned tomato, es without seasoni



 
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Preparation
 
Quarter the tomatoes. Place in large kettle. Push down with hands
or back of spoon to render some juice. Bake at 325 degrees until soft
pulp remains. Spoon into blender. Blend until smooth. Seal in
sterilized jars or freeze. NOTE: Freeze in a ice cube trays. I think
2 cubes is about 1/4 cup.

Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought
to you and yours via Nancy O Brion and her Meal-Master

 

 
Servings:
1


 

 

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