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Sweet Sour Onions

Ingredients
 

4 large onion, sliced
1/4 cup cider vinegar
1/4 cup butter, melted =or=-
1/4 cup margarine, melted
1/4 cup boiling water
1/4 cup sugar
1 (would use sugar substitute)



 
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Preparation
 
Slice the onions and arrange in a 1 quart baking dish. Mix the rest
of the ingredients and pour over the onions. Bake at 300 degrees for
1 hour. Yield: 4 - 6 servings

Food Exchange per serving: 1 VEGETABLES EXCHANGES + 1 FAT EXCHANGE (I
would cut down the margarine to make it, if even that, lower then the
1 fat exchange to 1/2 fat. I WILL use SUGAR substitute, yes I would.)

Source: Southern Living, Our Best Recipes by Lena Sturges Brought to
you and yours via Nancy O Brion and her Meal-Master

 

 
Servings:
4


 

 

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