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White Chocolate Sheet Cake

1 cup butter
1 cup water
2 cups all-purpose flour
2 cups granulated sugar
1/2 cup sour cream
2 eggs
1 teaspoon almond extract
1 teaspoon salt
1 teaspoon baking soda In 2-quart saucepan bring butter and water to a boil, remove from heat. Add flour, sugar, sour cream, eggs, almond extract, salt and baking soda. mix well. Pour into a greased 15 x 10-inch sheet cake pan.Bake at 350 degrees F for 20 to 22 minutes or until cake is golden brown. Insert a wooden pick into the center. If it comes out dry, it is done (do not overbake). Let the cake cool while preparing the frosting.Frosting
1/2 cup butter
1/4 cup milk
4 1/2 cups confectioners` sugar
1/2 teaspoon almond extract
1 cup chopped pecansIn 2 quart saucepan combine butter and water to a boil, remove from heat. Add confectioners` sugar and almond extract. mix well. Stir in chopped pecans, spread over warm cake.

Two-egg treasure cake
Two Egg Treasure CakeSource: Spry shortening label (a long time ago!)2 cups sifted cake flour1 1/3 cups granulated sugar2 1/2 teaspoons baking powder1 teaspoon salt1/2 cup Spry1 cup less 2 tablespoons milk1 1/2 teaspoons vanilla extract2 eggs, unbeaten (Upload by user)