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Peanut Butter Meltaway Cake

2 cups granulated sugar
2 cups flour
1 teaspoon baking soda
1 cup butter
2 eggs, beaten
1/4 cup cocoa
1/2 cup milk
1 cup water
1 teaspoon vanilla extractPreheat oven to 350 degrees F. Grease a 13 x 9-inch baking pan.Combine sugar, flour and baking soda.Heat butter, eggs, cocoa, milk and water in a saucepan until it bubbles. Beat until smooth. Add vanilla extract. Bake for 25 minutes. Cool completely.Peanut Butter Topping
1 1/2 cups peanut butter
1 tablespoon vegetable oilIn a bowl, mix peanut butter and vegetable oil. Spread on COOL CAKE. Put in refrigerator for 1 1/2 hours. After cake and peanut butter mixture are cold, remove from refrigerator and add icing.Icing
1/2 cup butter
6 tablespoons milk
1/4 cup cocoa
1 teaspoon vanilla extract
1 box confectioners` sugarIn a medium saucepan combine butter, milk and cocoa. Heat until butter is melted. Remove from heat and add vanilla extract and confectioners` sugar. Spread on cake and put in refrigerator for one hour.

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