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Sky High Rice Salad

Ingredients
 

3 cup rice, regular, cooked, cold
1 cup corn, whole kernel, cooked, cold
1 cup celery, thinly sliced
1/4 cup pepper, green, chopped
1/4 cup olived, stuffed, sliced
3 tbsp onion, minced
1/4 cup pickle, dill, chopped
3/4 tsp salt
1 pepper, black, to taste
1/4 tsp curry powder
2 tbsp chutney
1/3 cup dressing, french
1 crisp salad greens
2 eggs, hard-cooked, sliced



 
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Preparation
 
Combine first 9 ingredients. Stir curry powder and chutney into
French dressing; pour over salad. Toss lightly, and chill until
serving time. Mound on crisp salad greens. Garnish with slices of
hard-cooked eggs.

SOURCE: Southern Living Magazine, April, 1974. Typed for you by Nancy
Coleman.

 

 
Servings:
6


 

 

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