Advertisements

Banana Butterfinger Cake

Source: Bon Appetit, June 19932 1/4 cups cake flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, at room temperature
1 1/2 cups granulated sugar
3 large eggs
1 tablespoon dark rum
1 teaspoon vanilla extract
3/4 cup sour cream
1 teaspoon baking soda
2 cups mashed ripe bananas
1 1/2 cups chopped Butterfinger barsGlaze
2/3 cup whipping cream
7 tablespoons unsalted butter, cut into large pieces
1 tablespoon light corn syrup
14 ounces semisweet chocolate, chopped
2 teaspoons dark rum
1 teaspoon vanilla extract
1 3/4 cups chopped Butterfinger barsPosition rack in top third of oven; preheat to 350 degrees F. Butter two 9-inch diameter cake pans with 1 1/2-inch high sides. Line bottoms with wax paper rounds. Butter and flour paper.Cake: Sift flour, baking powder and salt into medium bowl. Using electric mixer, beat butter in large bowl until fluffy. Gradually add sugar and beat 2 minutes. Add eggs 1 at a time, beating well after each addition. Beat in dark rum and vanilla extract.Combine sour cream and baking soda in medium bowl. Add mashed bananas to sour cream mixture and stir until well blended. Add dry ingredients to butter mixture alternately with banana mixture, beginning and ending with dry ingredients. Stir in chopped Butterfinger bars. Divide batter between prepared pans. Bake until center of cake feels firm and tester inserted into center comes out clean, about 30 minutes. Cool in pans on rack 10 minutes.Run small knife around sides of cakes to loosen. Turn out cakes onto racks and cook. Peel off wax paper. (Can be prepared 1 day ahead. Wrap cakes tightly and store at room temperature.)Glaze: Combine cream, butter and corn syrup in heavy medium saucepan. Bring to simmer over medium heat, stirring until butter melts. Remove from heat; add chocolate and stir until melted and smooth. Stir in rum and vanilla extract. Pour glaze into small bowl. Cover and refrigerate just until cool and thick, stirring occasionally, about 40 minutes.Transfer 1 cake layer to platter. Slide waxed paper strips under edges of cake. Stir glaze until smooth. Spread 1 cup glaze evenly over top of cake layer. Top with second cake layer. Spread remaining glaze over top and sides of cake. Cover top and sides of cake with chopped Butterfinger bars. Remove paper strips. (Can be made 2 days ahead. Cover cake and store at room temperature.)Yield: 12 servings

Lemon balm cake
Lemon Balm Cake24 lemon balm leaves6 extra large eggs4 extra large egg yolks2 cups granulated sugar2 1/2 cups unbleached white flour1/2 teaspoon salt16 tablespoons unsalted butter, meltedZest from 1 lemonPreheat oven to 375 degrees F and generously butt (Upload by user)

Mamoo`s Soggy Coconut Cake
Mamoo`s Soggy Coconut CakeSource: Knoxville News Sentinel September 23, 19791 scant cup Crisco1 teaspoon salt2 cups granulated sugar3 cups all purpose flour2 teaspoons baking powder1 cup milk1 teaspoon vanilla extract6 egg whites, beaten stiffT (Upload by user)

Kitty litter cake
Kitty Litter Cake1 (18.25 ounce) box spice or German chocolate cake mix1 (18.25 ounce) white cake mix1 package white (vanilla) sandwich cookies1 large box vanilla instant pudding mixGreen food coloring12 small Tootsie Rolls1 new kitty litter box1 new kitty lit (Upload by user)

Mocha Sheet Cake with Pecans
Mocha Sheet Cake with Pecans1 cup unsalted butter, divided1 cup strong brewed coffee or 1 tablespoon instant    coffee, dissolved in 1 cup hot water3/4 cup unsweetened cocoa powder, divided1/2 cup vegetable oil2 cups all purpose flour2 cups granulat (Upload by user)

Miracle Whip Chocolate Cake
Miracle Whip Chocolate Cake2 cups all purpose flour1 cup granulated sugar4 tablespoons cocoaDash of salt (optional)1 1/2 teaspoons baking soda1 cup Miracle Whip1 cup cold water1 teaspoon vanilla extractPreheat oven to 350 degrees F. Grease an 11 x 7 inc (Upload by user)

Moist Pumpkin Sheet Cake
Moist Pumpkin Sheet Cake1 (15 ounce) can solid pack pumpkin2 cups granulated sugar1 cup vegetable oil4 eggs, lightly beaten2 cups all purpose flour2 teaspoons baking soda1 teaspoon cinnamon1/2 teaspoon saltPreheat oven to 350 degrees F.In a mixin (Upload by user)

Kentucky Cream Cake
Kentucky Cream CakeFrom the kitchen of Judy/AZ1/2 cup shortening1/2 cup margarine2 cups granulated sugar5 egg yolks2 1/4 cups all purpose flour1 teaspoon baking soda1 cup buttermilk1 teaspoon vanilla extract1 cup coconut2/3 cup chopped nuts (pec (Upload by user)

Maraschino Cream Cake
Maraschino Cream Cake6 eggs2/3 cup plus 1 tablespoon granulated sugar2 1/2 teaspoons vanilla extract, divided1 1/2 cups flour, sifted twice1 cup maraschino cherry syrup (from a large bottle of cherries)1 teaspoon almond extract2 cups heavy cream, whippedMarasc (Upload by user)

Melting Orange Cake
Melting Orange Cake (Fondant ? l`Orange)Source: Clarice GaubilServings: 83 eggs 3/4 cups (6 ounces) granulated sugar1/2 cup (3 ounces) all purpose flour 4 ounces quick mixing flour1 teaspoon baking powder 2/3 cup (6 ounces) unsalted butter, melted2 j (Upload by user)

Mousse-in-the-Middle Cake
Mousse in the Middle CakeSource: The King Arthur Flour Company newsletterYield: 12 servingsThere`s a surprise in the middle of this golden butter cake a center of chocolate mousse filling!uCake/u1 3/4 cups Bakers` Special Sugar* or granulated sugar1/2 cup ( (Upload by user)
TAG: mousse, butter, chocolate, middle, together, minutes, sugar, teaspoon, filling, flour, ,

Lemonade Layer Cake
Lemonade Layer CakeThis cake is lemony inside and out. The combination of frozen lemonade concentrate and fresh lemon zest give this cake a zingy flavor.uCake/u2 1/2 cups cake flour 2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup plus 2 tablespoons (1 1/4 s (Upload by user)
TAG: lemonade, butter, lemon, layer, sides, extract, sugar, vanilla, temperature, teaspoon, occasionally, frosting, fluffy, cakes, paper, large, concentrate, stand, ,

Amaretto Cake
Amaretto CakeuCake/u2 cups unsifted all purpose flour1 tablespoon baking powder1 1/2 cups granulated sugar7 egg yolks1/4 cup amaretto liqueur1/2 cup water1/2 cup vegetable oil7 egg whites, stiffly beatenPreheat oven to 325 degrees F.In a (Upload by user)
TAG: amaretto, whites, mixture, tablespoons, ,

Apple Pie Cake with Rum Butter Sauce
Apple Pie Cake with Rum Butter SauceSource: Above & Beyond Parsley... Food for the Senses The Junior League of Kansas City, Missouri, Inc.1/4 cup (1/2 stick) butter or margarine, softened 1 cup granulated sugar 1 egg 1 cup all purpose flour 1/2 teaspoon salt (Upload by user)
TAG: butter, sugar, cream, teaspoon, ,

Best-Loved Chocolate Cake
Best Loved Chocolate CakeSource: Better Homes and Garden advertising brochure3/4 cup butter, softened3 eggs2 cups all purpose flour3/4 cup unsweetened cocoa powder1 teaspoon baking soda3/4 teaspoon baking powder1/2 teaspoon salt2 cups granulated sugarb (Upload by user)
TAG: chocolate, minutes, butter, speed, medium, cream, beating, baking, sugar, bottoms, teaspoon, loved, flour, sides, ,

Apple Dumpling Cake
Apple Dumpling Cake3 pounds apples, peeled, cored and sliced 2 cups all purpose flour 1 1/2 cups granulated sugar 2 eggs, beaten 1 cup vegetable oil 1 teaspoon salt 2 teaspoons baking powder 1 teaspoon ground cinnamonPreheat oven to 350 degrees F. Light (Upload by user)
TAG: baking, apples, dumpling, ,

Butter mint cake
Butter Mint CakeuCake/u3 cups all purpose flour 2 1/2 cups granulated sugar 3 eggs 1 teaspoon vanilla extract1 teaspoon mint extract 1/2 cup sour cream 2 cups softened butter or margarine 1 cup milk or wateruFrosting/u1 package butter mi (Upload by user)
TAG: butter, frosting, batter, speed, medium, cream, ,