Advertisements

Sour Cream Apple Squares

1 (18.25 ounce) box yellow cake mix
1/2 cup butter or margarine, softened
1/4 cup firmly packed brown sugar
1 teaspoon cinnamon
2 apples, pared and thinly sliced
1 cup sour cream
1 eggPreheat oven to 350 degrees F.Combine dry cake mix and butter; mix until crumbly. Reserve two-thirds for topping.Add brown sugar and cinnamon to reserved topping mix; blend well and set aside.Press remaining mixture onto the bottom of ungreased l3 x 9-inch pan. Arrange apple slices over base.Blend sour cream and egg; spread evenly over apples. Sprinkle reserved topping mix over all. Bake for 25 to 30 minutes.Serve warm. Refrigerate leftovers.

Apple and dried cherry strudel
Apple and Dried Cherry StrudelTraditional strudel dough is rolled and stretched paper thin by hand. To save time, use frozen phyllo dough, which is completely prepared and easy to use. Thaw phyllo overnight in your refrigerator for best results when making strudel.1/2 cup dried tart red ch (Upload by user)

Diabetic coma
Diabetic Coma1 German chocolate cake mix1 king size Heath� candy bar1 jar caramel ice cream topping1 (8 ounce) container Cool Whip�Bake cake mix as directed in a 13 x 9 inch pan. While still hot, poke holes in cake and drizzle caramel topping over top of cake. Allow to (Upload by user)

Apple spice cake trifle
Apple Spice Cake Trifle1 (18.25 ounce) box spice cake mix1 1/4 cups cinnamon applesauce3 eggs1/3 cup vegetable oil1 (21 ounce) can apple pie filling1 tablespoon butter7 teaspoons ground cinnamon, divided3 cups cold milk1 large box instant vanilla pudding m (Upload by user)

Praline-pumpkin dessert
Praline Pumpkin Dessert1 (15 ounce) can pumpkin 1 (12 ounce) can evaporated milk 3 eggs 1 cup granulated sugar 4 teaspoons pumpkin pie spice 1 (18.25 ounce) box white cake mix 1 1/2 cups nuts, chopped 3/4 cup butter, meltedMix first five ingredients unt (Upload by user)

Butter brickle peach delight
Butter Brickle Peach Delight1 large can peaches, undrained1 (18.25 ounce) box butter brickle cake mix1/2 cup melted butterNutsPreheat oven to 350 degrees F.Put peaches in bottom of a 13 x 9 inch pan. Sprinkle cake mix on top. Pour butter over cake mix. Sprinkle (Upload by user)

Chocolate praline torte
Chocolate Praline Torte1 cup packed brown sugar1/2 cup butter (NO MARGARINE)1/4 cup whipping cream3/4 cup coarsely chopped pecans1 (18.25 ounce) box devil`s food cake mixuTopping/u1 3/4 cup whipping cream1/4 cup confectioners` sugar1/4 teaspoon vani (Upload by user)

Cream cake dessert
Cream Cake Dessert1 (18.25 ounce) box yellow cake mix1 small box instant vanilla pudding mix1/2 cup shortening1 cup water4 eggsPreheat oven to 350 degrees F.In a mixing bowl, beat cake mix, pudding mix and shortening on low speed until crumbly. Add the water (Upload by user)

Mixed berry cobbler
Mixed Berry Cobbler2 (12 ounce) bags frozen mixed berries1 (16 ounce) bag frozen boysenberries1 (18.25 ounce) box white cake mix1/4 cup granulated sugar3/4 cup (1 1/2 sticks) butter, meltedSpread the mixed berries on the bottom of an ungreased 13 x 9 inch pan. Spri (Upload by user)

Cherry strudel
Cherry Strudel1 (18.25 ounce) white or yellow cake mix, divided1 cup all purpose flour1/2 cup granulated sugar2 1/4 teaspoons yeast dissolved in 2/3 cup warm water1 teaspoon butter flavoring2 eggs1 (21 ounce) can cherry pie filling1/2 cup butter, softened (Upload by user)

Praline pumpkin date muffins
Praline Pumpkin Date MuffinsPumpkin, spices and a wonderful streusel topping make these Texas size muffins extra special. If you don`t have the jumbo size muffin cups, use the standard size muffins tins. Line 12 muffin cups with paper baking cups, bake at 400 degrees F for 20 to 25 minut (Upload by user)
TAG: muffins, muffin, minutes, jumbo, pumpkin, baking, praline, ,

Brownie peanut butter cupcakes
Brownie Peanut Butter Cupcakes18 foil bake cups 1/3 cup creamy peanut butter 1/4 cup light cream cheese 2 tablespoons granulated sugar 1 egg 1 (19 ounce) box fudge brownie mix 1/2 cup candy coated peanut butter candiesPreheat oven to 350 degrees F. Place fo (Upload by user)
TAG: peanut, butter, brownie, aside, cupcakes, cream, ,

Orange blossoms
Orange Blossoms1 (18 1/2 ounce) box white cake mix1 cup water2 eggsBlend all three ingredients in a mixer for 4 minutes. Grease and flour mini muffin tins. Fill 1/2 full and bake at 325 degrees F for 5 to 7 minutes. Remove from tins. Let cool.uGlaze/u1 box c (Upload by user)
TAG: orange, ,

Snow Capped Berry Crisp
Snow Capped Berry CrispMenu idea: Add festive cookie stars that kids will love. Start with sugar cookie mix, cut dough into stars, frost and decorate with colored sugar.1 package yellow cake mix1/2 cup butter or margarine, melted1/2 cup chopped nuts, if desired1 (21 ounce) can (Upload by user)
TAG: berry, capped, ,

Apple Crisp
Apple CrispPosted by Gayle at recipegoldmine.com 2/12/2002 10:24 am This is the easiest and yummiest apple crisp. Grandchildren choose this over a birthday cake!!8 apples golden delicious and Granny Smith combined1 tablespoon lemon juiceCinnamon3/4 cup granulated sugar1/2 cu (Upload by user)
TAG: apples, crisp, ,

Baked Banana Crumble
Baked Banana Crumble4 ripe, firm bananas, peeled3/4 cup orange juice1 teaspoon vanilla extract1 cup flour1/2 cup quick cooking oatmeal3/4 cup brown sugar1/2 teaspoon nutmeg1/2 teaspoon salt6 tablespoons cold butter, in 6 pieces Combine orange juice and vanilla; (Upload by user)
TAG: teaspoon, vanilla, orange, bananas, banana, crumble, baked, ,

Cherry Almond Crumble
Cherry Almond Crumble1 pound Bing cherries, pitted2 large Granny Smith apples, peeled,    cored, and coarsely chopped2 tablespoons granulated sugar2 teaspoons Amaretto (optional)1 tablespoon flour uTopping/u1/2 cup flour1/4 cup rolled oats, instan (Upload by user)
TAG: butter, minutes, flour, crumble, almond, cherry, ,