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Pineapple Coconut Dessert

1 large can crushed pineapple
1 cup shredded coconut
1 (18.25 ounce) box white or yellow cake mix
1/2 cup (1 stick) butter, meltedPreheat oven to 350 degrees F.Pour pineapple into buttered 9-inch square cake pan; sprinkle with coconut. Spread dry cake mix evenly over coconut and pour butter over all. Bake for 20 to 25 minutes or until lightly browned.Serve with whipped cream.

 

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