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Lemon Jelly Cake

1 box Duncan Hines� Butter Recipe Cake Mix
8 egg yolks, slightly beaten
1 1/2 cups granulated sugar
8 tablespoons lemon juice
1/2 cup butter (no substitute)Prepare cake mix as directed in two 8-inch pans. Let cool and set aside.Mix egg yolks, sugar, lemon juice and butter together in a saucepan. Cook mixture over low heat, stirring constantly, until it comes to a boil and thickens. If mixture becomes lumpy, strain. Put mixture in bowl and set in refrigerator until cold.Slice cake to make 4 layers and put lemon mixture between layers and on top of cake.

Rose petal pound cake
Rose Petal Pound CakeYou can substitute orange water for the rosewater.1 cup butter, softened1 2/3 cups granulated sugar5 eggs2 cups all purpose flour1/2 teaspoon salt1 teaspoon almond extract1 1/2 ounces finely chopped almonds1 teaspoon rosewater2 (Upload by user)

White chocolate pound cake
White Chocolate Pound Cake1 cup evaporated milk4 (1 ounce) squares white baking chocolate, chopped1 cup butter (NO SUBSTITUTE), softened1 2/3 cups granulated sugar5 eggs2 3/4 cups all purpose flour1/2 teaspoon baking soda1/2 teaspoon saltPreheat oven to (Upload by user)

Yellow vanilla pound cake
Yellow Vanilla Pound Cake1 cup cold butter1 2/3 cups granulated sugar1/4 teaspoon salt5 eggs2 cups all purpose flour, sifted1 tablespoon vanilla extract1 teaspoon fresh lemon juicePreheat oven to 300 degrees F. Using a bit of butter, coat only the bottom of (Upload by user)

Apple cider pound cake
Apple Cider Pound Cake1 cup butter, softened1/2 cup shortening3 cups granulated sugar6 eggs3 cups all purpose flour1/2 teaspoon baking powder1 1/2 teaspoons apple pie spice1 cup apple cider1 teaspoon vanilla extractPreheat oven to 325 degrees F. Gre (Upload by user)

Blackberry pound cake
Blackberry Pound Cake1 cup butter or margarine, softened1 1/2 cups granulated sugar3 cups unsifted flour1 teaspoon salt1 cup blackberry jam1 cup (8 ounces) sour cream1 teaspoon vanilla extract4 eggs1 teaspoon cream of tartar1/2 teaspoon baking soda (Upload by user)

Chocolate mint pound cake
Chocolate Mint Pound Cake1/2 cup butter or margarine, softened4 ounces cream cheese, softened3/4 cup granulated sugar2 eggs1 teaspoon vanilla extract1 cup all purpose flour1 teaspoon baking powder1 2/3 cups (10 ounces) Hershey`s Mint    Choc (Upload by user)

Coconut pound cake
Coconut Pound Cake1 cup butter, softened3 cups granulated sugar6 eggs3 cups all purpose flour1/4 teaspoon baking soda1/4 teaspoon salt8 ounces sour cream1 cup shredded coconut1 teaspoon vanilla extract1 teaspoon coconut extractPreheat oven to 35 (Upload by user)

Orange-butter pound cake
Orange Butter Pound Cake1 1/4 cups (2 1/2 sticks) unsalted    butter (at room temperature)1 3/4 cups granulated sugar6 large eggs2 tablespoons orange juice1 tablespoon grated orange peel1 tablespoon vanilla extract2 cups all purpose flour1/2 (Upload by user)

Lemon-lime sheet cake
Lemon Lime Sheet Cake1 (18.25 ounce) box lemon cake mix1 small box lime gelatinDissolve gelatin in 3/4 cup boiling water. Add 1/2 cup cold water. Set aside at room temperature.Bake cake as directed on the package in a 13 x 9 inch pan. Cool cake for 20 minutes.Pok (Upload by user)

Mountain dew cake
Mountain Dew Cake1 box orange supreme cake mix1 small box coconut cream pudding and pie    filling (not instant)3/4 cup vegetable oil1 bottle Mountain Dew�4 eggsMix all ingredients and bake in a 13 x 9 inch pan at 350 degrees F for 30 to 40 minut (Upload by user)
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Peach cobbler dump cake
Peach Cobbler Dump Cake1 (18.25 ounce) box yellow cake mix1 (32 ounce) can peaches in heavy syrup1/2 cup butterGround cinnamonPreheat oven to 375 degrees F.Empty peaches into the bottom of a 13 x 9 inch pan. Cover with the dry cake mix and press down firmly. Cu (Upload by user)
TAG: cobbler, peach, ,

Pumpkin pie cake
Pumpkin Pie Cake1 (15 or 16 ounce) can pumpkin (not pumpkin pie filling)1 (12 ounce) can Carnation evaporated milk1 cup brown sugar, firmly packed3 large eggs4 teaspoons pumpkin pie spice1 (18.25 ounce) box yellow cake mix (dry)1 cup chopped nuts (walnuts or pecan (Upload by user)
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Orange cake
Orange Cake1 (18.25 ounce) box white or yellow cake mix1 large box orange gelatin4 eggs3/4 cup vegetable oil3/4 cup water4 teaspoons vanilla extractPreheat oven to 350 degrees F. Grease and flour a 10 inch Bundt pan.In a medium bowl, stir together the ge (Upload by user)
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Peach schnapps cake
Peach Schnapps CakeuCake/u1 box deluxe French vanilla cake mix3 eggs3/4 cup orange juice1/2 cup peach schnapps1/3 cup vegetable oiluGlaze/u1/2 cup peach preserves2 tablespoons peach schnappsuOptional extra topping/u1 cup Cool Whip (Upload by user)
TAG: peach, schnapps, minutes, combine, ,

Philadelphia style butter cake
Philadelphia Style Butter Cake1 large egg1 (18.25 ounce) box yellow cake mix1/2 cup butter, softened8 ounces cream cheese, softened1 pound confectioners` sugar, sifted2 large eggs1 teaspoon vanilla extractPreheat oven to 350 degrees F. Grease and flour a 13 (Upload by user)
TAG: butter, minutes, cream, philadelphia, style, ,

Pineapple lemon cake
Pineapple Lemon Cake1 (18.25 ounce) box lemon cake mix6 egg whites1/3 cup applesauce1 small box vanilla instant pudding1 (14 or 16 ounce) can crushed pineapple with juice1 (16 ounce) package frozen whipped topping, thawedPrepare cake mix as directed, except sub (Upload by user)
TAG: pineapple, lemon, directed, ounce, ,