Advertisements

Gumdrop Fruitcake1 pound pitted dates
1/4 pound candied cherries
3 sliced candied pineapple
5 red gumdrops (regular size)
5 green gumdrops (regular size)
3 orange slice candies
2 cups chopped pecans
2 (4 1/2 ounce) cans moist coconut
1 can sweetened condensed milk
2 tablespoons all-purpose flourCut fruit and gumdrops into small pieces. Dredge with the flour.Add coconut and milk. Add nuts and mix well Pour into a greased 8- or 9-inch tube pan which has been lined with wax paper. Bake at 250 degrees F for about 60 minutes.

Little chocolate-kahlua fruitcakes
Little Chocolate Kahlua FruitcakesSource: iChristmas with Southern Living/i 19971 cup butter 6 ounces semisweet chocolate 1 teaspoon instant coffee granules 1 cup firmly packed brown sugar 3 large eggs 1/4 cup Kahlua 2 tablespoons Kahlua 1 teaspoon (Upload by user)

Pina colada fruitcake
Pina Colada Fruitcake1 pound dates, chopped 1 pound glazed cherries, halved 2 pounds pecans, chopped 1/2 pound shredded coconut 1 pound glazed pineapple, cut into pieces 1 (14 ounce) can sweetened condensed milk 1 teaspoon rum extractPreheat oven to 275 deg (Upload by user)

Chocolate Christmas cake
Chocolate Christmas CakeThis old, traditional holiday recipe yields a dense cake that is much like a dark, spicy fruitcake. It will keep for quite a long time if you wrap it well. You can also bake the cake in mini loaf pans or mini Bundt pans to make individual servings.2 cups si (Upload by user)

Chocolate fruitcakes
Chocolate Fruitcakes1 cup butter or margarine6 (1 ounce) square semisweet chocolate1 1/4 cups granulated sugar3 large eggs1 cup all purpose flour1/4 teaspoon salt1 cup red candied cherries, cut up1 cup green candied pineapple, wedged3/4 cup walnut halvesb (Upload by user)

Drunken fruit cake
Drunken Fruit CakeuDrunken Fruit/u1 envelope yeast1/4 cup warm water1 cup sliced canned peaches1 cup canned pineapple chunks1 cup apricot halves, drained3 cups granulated sugar1/2 cup brandy1 cup red maraschino cherries, with juiceDrain peaches (Upload by user)

Walnut coconut cream fruitcake
Walnut Coconut Cream Fruitcake1 cup candied cherries, halved1 (4 ounce) container candied pineapple slices, cut    into thin (about 1/8 inch) wedges1 cup golden raisins2 tablespoons brandy1 3/4 cups all purpose flour1/2 teaspoon baking powder1/2 (Upload by user)