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Belgian Waffles (Vlaamse Wafels, Gaufres a la Flamande)

1 envelope active dry yeast
2 cups warm milk
2 1/4 cups all-purpose flour
1 egg
3 tablespoons granulated sugar
3 eggs yolks
8 tablespoons butter, melted and cooled to room temperature
1 teaspoon vanilla extract
3 egg whites, beaten to soft peaksCombine the yeast and 1/4 cup of the warm milk in a small bowl and allow to proof for 5 minutes.Sift the flour into a large mixing bowl and add the egg, yeast mixture, and sugar. Stir to mix well with a wooden spoon. Add the remaining milk and the egg yolks one at a time, stirring to incorporate. Add the melted butter and vanilla extract, stirring just to combine. Fold the egg whites into the batter, cover with a towel, and allow to rise for 1 hour.Stir down the batter when ready to cook and cook according to your waffle iron`s directions.Makes about 12 waffles.

Virginia waffles
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Waffles
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Weekend waffles
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Chocolate waffles with caramel-banana topping
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Eggnog waffles
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French toast waffles
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Cinnamon apple coffee cake
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Company scrambled eggs
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Easy eggs benedict
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Easy souffle
Easy Souffle1 (10 3/4 ounce) can Campbell`s Condensed Cream of Celery Soup1 cup shredded sharp process cheese6 eggs, separatedIn saucepan, combine soup and cheese. Heat slowly until cheese melts. Stir occasionally. Remove from heat. Beat egg yolks until thick and lemon col (Upload by user)

Eggs benedict
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Eggs del monico
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TAG: sauce, teaspoon, newburg, tablespoons, yolks, slightly, pepper, butter, omelet, fluffy, baking, ,

Frittata
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TAG: tablespoons, artichoke, ,

Green chile frittata
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TAG: baking, butter, chile, ,