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Chili Gravy

1 1/2 tablespoons butter or beef drippings
2 tablespoons flour
1 cup cold water
Salt, if needed
2 to 3 cups meat, cubed or ground
1 clove garlic, chopped or crushed
1 tablespoon red chili powder
Hot biscuitsMelt butter or drippings in a cast iron frying pan. Add flour and stir until rich brown. Slowly stir in cold water and continue to stir as it cooks so it won`t get lumpy. Taste and add salt, if needed.Brown meat with garlic and chili powder in a skillet, then add to the gravy, which should be bubbling. Simmer a few minutes, then serve over fresh hot biscuits.You may also serve this over mashed potatoes or rice and with enchiladas and tamales.

 

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